{"title":"CGLE","description":"\u003cp\u003e\u003cstrong\u003eCafe Granja La Esperanza\u003c\/strong\u003e is one of Colombia's most celebrated specialty coffee farms, nestled in the Valle del Cauca region. Founded by the Herrera family, the farm is renowned for its meticulous approach to processing — from washed and natural to honey and anaerobic fermentation — producing coffees with extraordinary clarity, complexity, and fruit-forward character.\u003c\/p\u003e\u003cp\u003eEach lot from CGLE is a reflection of its terroir: vibrant tropical fruit notes, delicate florals, and a silky sweetness that has earned the farm multiple Cup of Excellence awards and a devoted following among specialty roasters worldwide.\u003c\/p\u003e","products":[{"product_id":"a-las-margaritas-geisha-n","title":"CGLE - Las Margaritas Geisha N","description":"\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cb\u003eCGLE \u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cb\u003eLas Margaritas Geisha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn expressive Geisha Natural from Finca Las Margaritas, this lot highlights Colombia’s innovative spirit and the mastery of Café Granja La Esperanza. Grown at high elevation and crafted with precision, it reveals azahar florals interwoven with tropical fruit vibrancy and the sweetness of ripe cherries. Smooth and aromatic, it offers both elegance and complexity in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Granja La Esperanza\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was carefully selected at peak ripeness, with cherries floated to ensure only the densest, highest-quality fruit were used. The cherries were then placed in open tanks for a \u003cb\u003e72-hour fermentation\u003c\/b\u003e before being dried in mechanical dryers for 8 to 12 days at a consistent 38°C. After drying, the beans were stored in \u003cb\u003eclimate-controlled warehouses\u003c\/b\u003e at 18–19°C to preserve their character and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cb\u003efloral and fruit-forward Geisha\u003c\/b\u003e that combines the elegance of jasmine and azahar blossom with tropical fruit vibrancy and a clean, cherry-toned sweetness. A true reflection of \u003cb\u003eColombian terroir, careful processing, and the relentless pursuit of excellence\u003c\/b\u003e that defines Café Granja La Esperanza.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Geisha N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eGeisha | 1,648 – 1,852 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(218, 98, 32);\"\u003e\u003cb\u003eAzahar Flower | Tropical Fruits | Cherries\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52302944829756,"sku":"CGLE-LM-Geisha-N-100-Bag","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Las_Margaritas_Geisha.png?v=1764315353"},{"product_id":"a-las-margaritas-red-bourbon-h","title":"Las Margaritas Red Bourbon H","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(232, 154, 110);\"\u003e\u003cb\u003eCGLE \u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(232, 154, 110);\"\u003e\u003cb\u003eLas Margaritas Red Bourbon H\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom Café Granja La Esperanza in Colombia, this Red Bourbon Honey highlights the estate’s dedication to precision and variety innovation. Cultivated at high elevation and processed with meticulous care, it reveals a layered sweetness of sugarcane and white chocolate, balanced by the juicy brightness of red grapes. Refined and expressive, it carries through to a lasting finish of sweetness and subtle fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Las Margaritas, only the ripest cherries are hand-selected for this lot. After floating to remove imperfections, Brix levels are measured to ensure peak sweetness. The cherries are pulped and fermented aerobically for 48 hours, enhancing depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve the coffee’s delicate profile, the beans are gently dried in mechanical silos for 3 to 5 days at a controlled 38°C, then rested in climate-controlled storage to stabilize flavor and freshness. The result is a \u003cb\u003eRed Bourbon Honey that highlights Colombia’s terroir with sweetness, structure, and elegance\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Red Bourbon H\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eRed Bourbon | 1,593 – 1,645 MASL | Honey\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(232, 154, 110);\"\u003e\u003cb\u003eSugarcane | Red Grapes | White Chocolate\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52303159623996,"sku":"CGLE-Red-Bourbon-H-100","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LasMargaritasGeisha_2.png?v=1760550648"},{"product_id":"a-las-margaritas-yellow-bourbon-w","title":"Las Margaritas Yellow Bourbon W","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(245, 227, 157);\"\u003e\u003cb\u003eCGLE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(245, 227, 157);\"\u003e\u003cb\u003eLas Margaritas Yellow Bourbon W\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA distinguished Yellow Bourbon Washed from Finca Las Margaritas, this lot highlights the clarity and precision that define Café Granja La Esperanza. Following a 72-hour fermentation and slow, controlled drying, it reveals a layered profile of citrus and caramel, accented by starfruit brightness. Lively, clean, and structured, it offers a cup that is both refreshing and memorable.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWashed Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the ripest cherries are selectively hand-picked, floated to ensure density and quality, and measured for sweetness before fermentation. The cherries are pulped and fermented aerobically for 72 hours, then fully washed to highlight clarity and brightness. Drying takes place in mechanical driers over 3 to 5 days at a steady 38°C, after which the beans are carefully stored in climate-controlled warehouses at 18–19°C to preserve their vibrant character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed Yellow Bourbon offers a \u003cb\u003esmooth, citrus-driven, and delicately floral cup, showcasing the precision and craftsmanship that define Café Granja La Esperanza.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Yellow Bourbon W\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eYellow Bourbon | 1,584 – 1,653 MASL | Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(109, 106, 53);\"\u003e\u003cb\u003eStar Fruits | Citrus | Caramel\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52303164277052,"sku":"CGLE-Yellow-Bourbon-W-100","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LasMargaritasYellowBourbon.png?v=1760550707"}],"url":"https:\/\/www.movingcoffee.info\/collections\/cgle.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}