{"title":"Prestige","description":"","products":[{"product_id":"aji","title":"AJI Bourbon - COE#6","description":"\u003ch1\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"color: #7b3e71;\"\u003eAJI B\u003cspan style=\"caret-color: rgb(123, 62, 113);\"\u003eourbon\u003c\/span\u003e COE #6\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the producer of winning lot #6 Colombia CoE, Jose Herman Salazar, we are impressed by the newly validated Bourbon-Aji Varietal.  Its genetics traced back to most beloved to be origin of coffee, Ethiopia.  \u003c\/p\u003e\n\u003cp\u003eThis is a real special coffee.\u003c\/p\u003e\n\u003cp\u003eOn aromatics, it reminds you of the floral earl grey, bergamot note of a gesha, yet, melon-like sweetness of a pink bourbon speaks loudly one can hardly ignored. Then, aftertaste is filled with the tea rose of a yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eSimply do not miss and amazing!\u003c\/p\u003e\n\u003cp\u003eWelcome.\u003c\/p\u003e\n\u003cp\u003eAji.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJose Herman Salazar AJI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJose has been producing coffee since 2001, today he owns a 6 hectares farm where he produces Pink Bourbon, Bourbon Ají and Castillo. This is the second time that he submits his coffee to the contest, last year he got the 17th place with his Pink Bourbon and this year he decided to give the opportunity to the rare bourbon Ají ** he named when he discovered the spicy and red pepper like smell coming from the cherries while being harvested which awaken his curiosity to validate this profile in the contest.\u003cbr\u003eThis coffee was fermented for 48 hours in GrainPro bags and dried in African beds. Jose is a very curious man who loves his job and expects to keep discovering the amazing flavours coming from his coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**After questions were raised about the 6th ranked Bourbon Aji, we employed RD2 Vision to test this variety and it has been determined to not be a bourbon variety, but instead an newly discovered Ethiopian Landrace not found in many accessions, including CATIE's collection.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSecond Semester: October-January\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eBourbon-AJI - \"Ethiopian\" Landrace Discovery\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eWashed\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R0Lz4sNPqQM?si=0rGkrJG_OXW85olm\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAJI\u003c\/b\u003e \u003cbr\u003eCoE#6\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e \u003cbr\u003eColombia \u003cbr\u003eLa Gauca \u003cbr\u003eJose Herman Salazar \u003cbr\u003eBourbon AJI | Washed | 1,869 MASL | New Discovered Landrace \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #fabd5c;\" class=\"s1\"\u003eElderflower | Simple Syrup | Tamarind\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #706399;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":48568605475132,"sku":"COL-AJI-100-Bag","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707213803836,"sku":"COL-AJI-100-Jar","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":44004470489404,"sku":"COL-AJI-226","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":48568605507900,"sku":"COL-AJI-904","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/AJI_COE_6.png?v=1763773151"},{"product_id":"a-las-margaritas-geisha-n","title":"CGLE - Las Margaritas Geisha N","description":"\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cb\u003eCGLE \u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cb\u003eLas Margaritas Geisha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn expressive Geisha Natural from Finca Las Margaritas, this lot highlights Colombia’s innovative spirit and the mastery of Café Granja La Esperanza. Grown at high elevation and crafted with precision, it reveals azahar florals interwoven with tropical fruit vibrancy and the sweetness of ripe cherries. Smooth and aromatic, it offers both elegance and complexity in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Granja La Esperanza\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was carefully selected at peak ripeness, with cherries floated to ensure only the densest, highest-quality fruit were used. The cherries were then placed in open tanks for a \u003cb\u003e72-hour fermentation\u003c\/b\u003e before being dried in mechanical dryers for 8 to 12 days at a consistent 38°C. After drying, the beans were stored in \u003cb\u003eclimate-controlled warehouses\u003c\/b\u003e at 18–19°C to preserve their character and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cb\u003efloral and fruit-forward Geisha\u003c\/b\u003e that combines the elegance of jasmine and azahar blossom with tropical fruit vibrancy and a clean, cherry-toned sweetness. A true reflection of \u003cb\u003eColombian terroir, careful processing, and the relentless pursuit of excellence\u003c\/b\u003e that defines Café Granja La Esperanza.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Geisha N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eGeisha | 1,648 – 1,852 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(218, 98, 32);\"\u003e\u003cb\u003eAzahar Flower | Tropical Fruits | Cherries\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52302944829756,"sku":"CGLE-LM-Geisha-N-100-Bag","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Las_Margaritas_Geisha.png?v=1764315353"},{"product_id":"la-bandera-geisha-w","title":"La Bandera Geisha N","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(244, 168, 164);\"\u003e\u003cb\u003eLa Bandera Geisha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant Geisha Natural from the mountains of Santa Maria de Dota, reflecting the precision and sustainability of La Bandera Wet Mill. Cultivated among native forests at 2,000 meters, it reveals bright layers of apricot and peach, accented by jasmine florals and a soft honeyed sweetness. Clean, balanced, and refined, this cup embodies the grace of Costa Rica’s high-altitude terroir and meticulous craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Visionary Producer\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2014, \u003cb\u003eLa Bandera Wet Mill\u003c\/b\u003e represents the ambition and craftsmanship of \u003cb\u003eDiego Hidalgo\u003c\/b\u003e, one of Costa Rica’s most admired young producers. After years working abroad, Diego returned to his hometown between Santa Maria and Copey de Dota to transform his family’s small farm into a beacon of specialty production. Against the odds of cold mountain conditions once thought unsuitable for coffee, he began cultivating rare varieties such as Geisha—combining high-elevation terroir with innovation and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainable Cultivation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe lot, known as \u003cb\u003eCusuco\u003c\/b\u003e, is grown within a preserved natural forest. Instead of clearing trees for sunlight, Diego chose to integrate coffee plants into the existing ecosystem. This regenerative approach protects biodiversity, supports soil health, and contributes to the cup’s exceptional cleanliness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter meticulous hand-picking, cherries are depulped at La Bandera Wet Mill. The parchment, still coated with mucilage, ferments overnight in open steel tanks. The following morning, it is soaked in clean mountain water—drained and refreshed twice—to achieve clarity and balance. The coffee then dries slowly for 12 days on raised beds beneath partial shade, turned hourly for consistency. The result is a remarkably clean and delicate Geisha, showcasing the finesse of Costa Rica’s micro-mill revolution.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLa Bandera Geisha N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica\u003c\/p\u003e\n\u003cp\u003eTarrazu\u003c\/p\u003e\n\u003cp\u003eLos Santos\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCusuco\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDiego Hidalgo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha | 2,000 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 105, 73);\"\u003e\u003cb\u003eStrawberry | Honeysuckle | Stone Fruit\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52324066820412,"sku":"CR-Bandera-Geisha-N-100-Bag","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707208659260,"sku":"CR-Bandera-Geisha-N-100-Jar","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"226g (0.5 lb)","offer_id":52447496896828,"sku":"CR-Bandera-Geisha-N-226","price":59.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LaBanderaGeishaWBensaN.png?v=1764315332"}],"url":"https:\/\/www.movingcoffee.info\/collections\/prestige.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}