{"title":"Seasonal","description":"\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"gesha-village-bench-maji-gesha-n","title":"Gesha Village Bench Maji Gesha N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBench Maji Gesha N\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003e\u003ci\u003eGESHA VILLAGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the wild forests of Ethiopia’s Bench Maji Zone, this natural Gesha delivers a cup that is both expressive and quietly elegant. Slow cherry maturation at high elevation enriches the fruit character, giving way to \u003cb\u003eblueberry-tart sweetness, silky Earl Grey–cream tones, and an açaí-like depth\u003c\/b\u003e, lifted by a gentle, structured acidity. Refined, aromatic, and layered, it showcases the purity and finesse that have made Gesha Village one of Ethiopia’s most celebrated origins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Story of Gesha Village\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village sits near the border of South Sudan in the dense, biodiverse forests of Bench Maji—the birthplace of Ethiopia’s most iconic flavour profiles. The estate was founded by \u003cb\u003eRachel Samuel and Adam Overton\u003c\/b\u003e, who first discovered their passion for Ethiopian coffee while producing a documentary in 2007. After training with Gesha expert \u003cb\u003eWillem Boot\u003c\/b\u003e, they returned to locate the perfect site for cultivating world-class Gesha.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2011, they established the now-renowned \u003cb\u003e471-hectare Gesha Village Coffee Estate\u003c\/b\u003e, selecting wild seeds directly from the neighbouring \u003cb\u003eGori Gesha forest\u003c\/b\u003e, the genetic birthplace of the variety that later inspired Panama’s famous Geisha. Planted among native trees at high altitude, the farm benefits from rich soil, ample rainfall, and the kind of untouched landscape that allows Gesha to flourish naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm Structure \u0026amp; Varieties\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is divided into eight sub-farms—Bangi, Narsha, Gaylee, Dimma, Shaya, Oma, Surma, and Shewa-Jibabu—each offering unique micro-terroirs. Three varieties are cultivated: \u003cb\u003eGesha 1931\u003c\/b\u003e, \u003cb\u003eGori Gesha\u003c\/b\u003e, and \u003cb\u003eIllubabor\u003c\/b\u003e, all tracked with meticulous traceability. The Bench Maji lot reflects the region’s signature clarity, florality, and acidity-driven elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePride of Gesha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2016, the annual \u003cb\u003ePride of Gesha\u003c\/b\u003e auction has drawn roasters worldwide, showcasing the estate’s top lots—frequently scoring 88+ and known for their floral, wine-like sweetness and remarkable refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is dried whole on raised African beds, allowing the cherries to develop complexity under careful airflow and sunlight. Slow, even drying enhances berry density, floral nuance, and the smooth, polished structure characteristic of Gesha Village naturals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that marries \u003cb\u003efruit purity, aromatic finesse, and a clean, tea-like structure\u003c\/b\u003e—a beautiful expression of Ethiopia’s Gesha heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGESHA VILLAGE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBENCH MAJI GESHA N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGesha Village\u003c\/p\u003e\n\u003cp\u003eBench Maji\u003c\/p\u003e\n\u003cp\u003eGesha \u0026amp; Landrace | 1,790 - 1,840 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBlueberry Tart | London Fog | Açaí\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52707207741756,"sku":"GV-Bench-Gesha-N-100-Bag","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707207774524,"sku":"GV-Bench-Gesha-N-100-Jar","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"226g (0.5 lb)","offer_id":52447497519420,"sku":"GV-Bench-Gesha-N-226","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lbs)","offer_id":52447497552188,"sku":"GV-Bench-Gesha-N-904","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BENCHMAJIGeshaN.png?v=1764315307"},{"product_id":"suke-quto-sw","title":"Suke Quto H","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eSuke Quto H\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the fertile highlands of the Guji Zone in southern Ethiopia, this semi-washed (honey) expression from \u003cspan class=\"s1\"\u003e\u003cb\u003eSuke Quto Farm \u003c\/b\u003e\u003c\/span\u003eoffers a beautifully balanced cup that highlights both clarity and fruit sweetness. Grown between 1,800 and 2,200 meters on volcanic soil and processed under careful, environmentally conscious protocols, the coffee reveals lively citrus brightness, soft nectarine sweetness, and gentle floral undertones, carried on a clean, delicate body and a refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSuke Quto Farm \u0026amp; Tesfaye Bekele\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto Farm occupies rolling highland valleys in the \u003cspan class=\"s2\"\u003e\u003cb\u003eOdo Shakisso district\u003c\/b\u003e\u003c\/span\u003e of Ethiopia’s \u003cspan class=\"s2\"\u003e\u003cb\u003eGuji Zone\u003c\/b\u003e\u003c\/span\u003e, an area celebrated for expressive coffee profiles and biodiversity. The estate was established by \u003cspan class=\"s2\"\u003e\u003cb\u003eTesfaye Bekele\u003c\/b\u003e\u003c\/span\u003e, a visionary producer who helped introduce specialty coffee to the region and inspired many surrounding farms to adopt sustainable agroforestry practices. From spreading seedlings to reforest the land after devastating bushfires to establishing a model farm and washing station, Tesfaye’s commitment to both environmental renewal and coffee quality is foundational to the success of Guji coffee today.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRegion \u0026amp; Growing Conditions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe volcanic soils of Guji, enriched through organic recycling and enriched by shade tree canopy, provide ideal conditions for heirloom varieties such as \u003cspan class=\"s2\"\u003e\u003cb\u003eKurume\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eWelicho\u003c\/b\u003e\u003c\/span\u003e to thrive. Coffee trees benefit from fertile ground, consistent rainfall, and significant diurnal temperature variation at altitude, all contributing to expressive acidity, fruit clarity, and aromatic complexity in the cup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSemi-Washed Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAt the Suke Quto washing station, ripe cherries are carefully depulped before undergoing extended fermentation (typically 35–48 hours) in concrete tanks. During this time, natural enzymatic activity subtly modifies the mucilage, enhancing sweetness and dimensionality. The coffee is then thoroughly washed and dried on raised African beds, developing a clean character with both brightness and smooth body.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Community Impact\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto coffees are grown to \u003cspan class=\"s2\"\u003e\u003cb\u003eOrganic and Rainforest Alliance standards\u003c\/b\u003e\u003c\/span\u003e, reflecting Tesfaye’s long-standing commitment to ecological stewardship and fair livelihoods for local workers and outgrowers. The farm also contributes to community development projects, including education initiatives that support families across neighbouring villages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis semi-washed Suke Quto captures the essence of Guji — a coffee that is both \u003cspan class=\"s2\"\u003e\u003cb\u003ebright and nuanced\u003c\/b\u003e\u003c\/span\u003e, marrying fruit sweetness with floral clarity, and representing the thoughtful synergy of terroir, tradition, and care.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSUKE QUTO SW\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGuji\u003c\/p\u003e\n\u003cp\u003eSuke Quto\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eHeirloom | Honey | 1,909 - 2,069 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52707206299964,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707206332732,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52686833713468,"sku":"ETH-SukeQuto-SW-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52686833746236,"sku":"ETH-SukeQuto-SW-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Suke_Quto.png?v=1772650027"},{"product_id":"tigist-abyot-yirgacheffe-n","title":"Tigist Abyot Yirgacheffe OCR","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eTigist Abyot Yirgacheffe OCR\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural-processed coffee from Yirgacheffe offers a vibrant and aromatic expression of Ethiopia’s most celebrated origin. Carefully grown and sun-dried, it delivers an elegant balance of ripe fruit sweetness and floral clarity. Expect notes of \u003cspan class=\"s1\"\u003e\u003cb\u003estone fruit, ripe berries, and citrus lift\u003c\/b\u003e\u003c\/span\u003e, complemented by soft jasmine aromatics and a clean, tea-like finish. Bright yet composed, it is a beautifully layered cup that reflects both origin character and thoughtful processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTigist Abyot \u0026amp; the Smallholder Series\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee is produced by \u003cspan class=\"s2\"\u003e\u003cb\u003eTigist Abyot\u003c\/b\u003e\u003c\/span\u003e, one of Ethiopia’s most respected smallholder farmers and a leading figure in the Yirgacheffe region. Working with the support of the \u003cspan class=\"s2\"\u003e\u003cb\u003eOCR Smallholder Series\u003c\/b\u003e\u003c\/span\u003e, Tigist has become known for her meticulous approach to farming, cherry selection, and processing. Her work highlights the often-unseen role of individual producers within Ethiopia’s cooperative-driven coffee system, bringing traceability and recognition to smallholder craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin: Yirgacheffe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eYirgacheffe sits at the heart of Ethiopia’s coffee culture, defined by high elevations, fertile soils, and a cool climate that encourages slow cherry maturation. These conditions contribute to the region’s signature profiles—floral aromatics, vibrant acidity, and refined sweetness. Tigist’s farm benefits from these natural advantages, paired with careful cultivation and harvesting practices refined over generations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor this natural lot, ripe cherries are selectively handpicked and dried whole on raised beds under the Ethiopian sun. Regular turning and close monitoring ensure even drying and prevent over-fermentation, allowing fruit character to develop cleanly and transparently. This method enhances sweetness and aromatic complexity while preserving structure and clarity in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a natural Yirgacheffe that is \u003cspan class=\"s2\"\u003e\u003cb\u003eexpressive yet precise\u003c\/b\u003e\u003c\/span\u003e, offering depth without heaviness and showcasing the elegance possible when traditional methods meet dedicated stewardship.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eTIGIST ABYOT YIRGACHEFFE N\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cbr\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eYirgacheffe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTigist Abyot Beraso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKurume | Natural | 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52719522971964,"sku":"ETH-Tigist Abyot-100","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52719523004732,"sku":"ETH-Tigist Abyot-Glass-100","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52719523037500,"sku":"ETH-Tigist Abyot-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52719523070268,"sku":"ETH-Tigist Abyot-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Tigist_Abyot_OCR.png?v=1780339172"},{"product_id":"alemayehu-hillo-ocr-n","title":"Alemayehu Hillo Sidamo OCR","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eAlemayehu Hillo OCR N\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural-processed coffee from Sidamo delivers a vibrant yet composed expression of Ethiopia’s southern highlands. Carefully cultivated and sun-dried, it offers a bright, fruit-driven profile with layered sweetness and gentle florality. Expect ripe stone fruit and red-berry notes, lifted by citrus clarity and a soft, tea-like finish. Expressive but balanced, it is a clean and elegant natural that highlights both origin and producer craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Producer: Alemayehu Hillo\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee comes from \u003cspan class=\"s2\"\u003e\u003cb\u003eAlemayehu Hillo\u003c\/b\u003e\u003c\/span\u003e, a dedicated smallholder producer in the Sidamo region, working within the \u003cspan class=\"s2\"\u003e\u003cb\u003eOCR Smallholder Series\u003c\/b\u003e\u003c\/span\u003e. Through this program, individual farmers receive recognition for their work, allowing their coffees to be traced back to the people and practices behind them. Alemayehu’s approach emphasizes careful cultivation, selective harvesting, and consistent quality, reflecting a deep understanding of his land and crop.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin: Sidamo, Ethiopia\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSidamo is one of Ethiopia’s most diverse and respected coffee-growing regions, known for its high elevations, fertile soils, and cool climate. These conditions encourage slow cherry maturation, resulting in coffees with refined acidity, layered sweetness, and aromatic complexity. Smallholder farms in this area typically rely on traditional methods passed down through generations, contributing to Sidamo’s distinct and recognizable cup profiles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor this natural lot, ripe cherries are selectively handpicked and dried whole on raised beds under the Ethiopian sun. Careful turning and close monitoring ensure even drying and controlled fermentation, allowing fruit character to develop cleanly without overwhelming the structure. This process enhances sweetness and depth while preserving clarity and balance in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a natural Sidamo that feels \u003cspan class=\"s2\"\u003e\u003cb\u003elively yet precise\u003c\/b\u003e\u003c\/span\u003e, offering fruit complexity, gentle florals, and a polished finish—an authentic expression of Alemayehu Hillo’s work and Ethiopia’s enduring coffee heritage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cstrong\u003eALEMAYEHU HILLO OCR N\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cbr\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidamo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlemayehu Hillo Meko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeirloom | Natural | 1,9000 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRose Tea | Marmalade | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52719782920508,"sku":"ETH-Alemayehu-100","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52719782953276,"sku":"ETH-Alemayehu-Glass-100","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52719782986044,"sku":"ETH-Alemayehu-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52719783018812,"sku":"ETH-Alemayehu-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Alemayehu_OCR_c58d4a76-2c0b-4f8f-90c5-a660f3c906ef.png?v=1780535377"}],"url":"https:\/\/www.movingcoffee.info\/collections\/seasonal.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}