{"title":"Single Origin Coffee","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEXPLORE SINGLE ORIGIN COFFEE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach coffee has its own unique story, from specific varietal flavour profile to the producers behind them.\u003c\/p\u003e\n\u003cp\u003eExplore our selections, sourced by our 10+ years of experience in specialty coffee expert, guided under the producer-first, quality driven CQI Q Grader criteria in the past to today's SCA Coffee Valued Assessment principles. \u003c\/p\u003e\n\u003cp\u003eWhether or not they are from award-winning Cup of Excellence lots to rare Geisha and experimental processing—each coffee is chosen for exceptional flavour and the people behind it.\u003c\/p\u003e\n\u003cp\u003eHere's how to navigate our coffee.\u003cbr\u003eWe organize our single origins into three series to guide your exploration:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSIGNATURE — Core Selections: Reliable, outstanding coffees at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEveryday-Approachable\u003c\/strong\u003e. Perfect starting point for specialty newcomers.\u003c\/p\u003e\n\u003cp\u003eSEASONAL — Limited-crop highlights rotating through the harvest calendar. Expect wider processing methods,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunique terroir and varietal expressions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePRESTIGE — Rare nano to microlots, competition winners, and ultra-premium varietals like Geisha. For the curious and collectors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSHOP BY SERIES: View \u003ca href=\"\/collections\/signature\"\u003eSIGNATURE\u003c\/a\u003e | View \u003ca href=\"\/collections\/seasonal\"\u003eSEASONAL\u003c\/a\u003e | View \u003ca href=\"\/collections\/prestige\"\u003ePRESTIGE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNew to Specialty? \u003c\/p\u003e\n\u003cp\u003eStart with our Tasters Box or any coffee from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSIGNATURE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eseries—you'll taste the difference quality-driven sourcing makes.\u003c\/p\u003e\n\u003cp\u003eYour #dailydoseofhappiness is just one click away\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrder ships out three times a week to keep roast freshness optimal\u003c\/p\u003e","products":[{"product_id":"phantom","title":"Phantom","description":"\u003ch1\u003e\u003cspan style=\"color: #8e4127;\"\u003e\u003cem\u003e\u003cstrong\u003ePHANTOM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBeginning of Your Espresso Journey with us\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhantom is an energy bar in coffee form—packed with dark chocolate, sweet espresso raisin, and caramelized popcorn. This is our take on an approachable, balanced, and acidity pleasant coffee delivering a smooth drinking coffee, sweet and silky, with just the right acidity for introducing \"Sweetness is King\".\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eEspresso\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eLike an energy bar packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor.\u003c\/p\u003e\n\u003cp\u003eRoasted to the right balance, suitable for cafe primary espresso, home users of filter brew, pourover, frenchpress and batch brew drip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePhantom Filter is roast profiled for filter brewing such as V60, Kalita Wave 185, Cafec and etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa Perla Negra coffee, or “The Black Pearl” is a blend of coffees produced in the mountains of Chiquimula and Zacapa. They are blended together as these coffees have similar profiles and characteristics. The department of Chiquimula is coloquially known as La Perla de Oriente due to its beautiful landscapes and architecture as well as the beauty of the people who live there. Chiquimula is known for being the cradle of art and artists as many of Guatemala’s best poets, writers, singers, musicians come from there. Esquipulas is a municipality located inside this department and is known for its Black Christ, a wooden image of Christ now housed in the Cathedral Basilica of Esquipulas. For this reason, this coffee is named Perla Negra.\u003cbr\u003eThe work between Caravela and producers responsible for Perla Negra started as a result of many cupping sessions to determine the perfect balance between the sweetness of chocolate, panela and yellow fruit acidity found in this full bodied coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003ePHANTOM\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cbr\u003eChiquimula\u003cbr\u003eLa Perla Negra\u003cbr\u003eCaturra | Catuai\u003cspan class=\"Apple-converted-space\"\u003e | \u003c\/span\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ffd26b;\"\u003e\u003cem\u003e\u003cstrong\u003eChocolate | Ferrero | Toffee | Smooth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1, 574 metres above sea level\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePROCESSING\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY PHANTOM? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of our SIGNATURE series—reliable, outstanding coffee at everyday-approachable prices. Perfect for both espresso enthusiasts and specialty coffee newcomers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eBest at 1:2 Ratio\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003ePOUR OVER \/ \u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFILTER \u003c\/strong\u003e\u003cstrong\u003e(V60 \/ Kalita)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e1:16 ratio (6-6.5g per 100ml), \u003c\/strong\u003e55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (half lb) \/ Espresso","offer_id":53179042857276,"sku":"Phantom-E-226","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb) \/ Filter","offer_id":53179042922812,"sku":"Phantom-F-226","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lbs) \/ Espresso","offer_id":53179042988348,"sku":"Phantom-E-904","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lbs) \/ Filter","offer_id":53179043053884,"sku":"Phantom-F-904","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"2.2kg (5 lbs) \/ Espresso","offer_id":53179043119420,"sku":"Phantom-E-2260","price":175.0,"currency_code":"CAD","in_stock":true},{"title":"2.2kg (5 lbs) \/ Filter","offer_id":53179043184956,"sku":"Phantom-F-2260","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/PhantomEspresso-front_daa2854f-2edf-4a64-a3a7-db7692f81968.png?v=1764635181"},{"product_id":"signature-edition-opera-espresso","title":"Opera","description":"\u003ch1\u003e\u003cspan style=\"color: #8f2643;\"\u003e\u003cem\u003e\u003cstrong\u003eOPERA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCreating Classic: Something Fruity, Shall We?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOpera is an approachable, slightly fruit forward of our espresso—like biting into a fresh peach on a summer day. Packed with citrus aromatics, sweet ripe stone fruits like peaches, tangerines, black cherry sweetness, and a honey finish that wraps it all together beautifully. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is definitely created as the **vibrant counterpart** to our chocolate-forward Phantom, Opera proves coffee have a different spectrum of flavour while staying sweet, balanced, and just the right amount of acidity, not sour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe don't necessarily sourness in coffee neither. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGora Kone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gora Kone washing station processes both washed and natural coffees. At arrival, station workers pulp and ferment the coffees in large water bins for 42 to 46 hours. Then, they refresh the water every 12 hours until the parchment is ready for drying. But before being placed on the drying beds, the workers wash the parchment with water from the Gerenbicho river, an affluent of the Nensebo river. Drying the parchment takes 10 to 12 days. After this, the station workers pack the coffees and lay them to ‘rest’ for a period of 30-days. The naturals dry in the Nensebo sun for 15 to 18 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNensebo does not belong to the official region of the Sidama region. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. This is because the flavor profile of Nensebo coffees tastes like classic Sidamo’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,900 - 2050 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 30 days \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpera\u003c\/strong\u003e\u003cbr\u003eEthiopia\u003cbr\u003eSidamo\u003cbr\u003eWest Arsi\u003cbr\u003eGora Kone\u003cbr\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 1.4em; color: #f7838d;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePeach | Tangerine | Black Cherry | Candy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY OPERA? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of our **SIGNATURE series**—reliable, outstanding coffee at everyday-approachable prices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEspresso lovers seeking bright, fruit-forward shots \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAnyone who thinks \"coffee shouldn't taste fruity\" (we'll change your mind!) \u003c\/span\u003e\u003cspan\u003e✓ Home baristas wanting café-quality complexity \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFilter brewers looking for tea-like clarity with sweetness\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuitable for cafe featured espresso, home users of #filterbrew #pourover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFEATURED ON\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Marzocco Canada Vancouver Showroom (Roasters in Residence, May 2025) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eESPRESSO  \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• 18.5g dose | Fine grind \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• 28-32 second extraction \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• 40-42g yield \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e• Perfect as straight shot or in milk drinks \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003ePOUR OVER \/ FILTER \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Brew Ratio: 55-60g\/L (1:16-1:18) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Brew Time: 3 minutes \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Temperature: 92-94°C \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e• Ideal for V60, Kalita Wave\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (0.5 lb) \/ Espresso","offer_id":53179045314876,"sku":"Opera-226","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb) \/ Espresso","offer_id":53179045380412,"sku":"Opera-904","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"2.2kg (5 lb) \/ Espresso","offer_id":53179045445948,"sku":"Opera-2260","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Operafront_75185d13-5f9a-4dc4-95c6-080b4b5037e5.png?v=1764315085"},{"product_id":"sweet-blossom-1","title":"Sweet Blossom","description":"\u003ch1 class=\"col-lg-12 col-xl-4\"\u003e\u003cspan style=\"color: #f8bc24;\"\u003e\u003cem\u003eSweet Blossom \u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch3\u003e\n\u003ci\u003eSIGNATURE \\ \u003c\/i\u003e\u003cspan\u003eA Returning Favourite \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLike browsing through a flower shop in spring—Sweet Blossom aims to delivers  sweetness without any bitterness. Stone fruit, blood orange, and honey come together in a clean, elegant cup that reminds us why a simplistic, really well balanced Ethiopian coffee captivates specialty coffee lovers worldwide. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweetness is King\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a coffee or two that led us into drinking filter and\/or pour over coffees.\u003c\/p\u003e\n\u003cp\u003eWould this be one for you?\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDimtu Tero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the coffee, we have always aimed for high quality in our coffee offerings, once learned that Getachew Zeleke, the founder of Dimtu Tero Farm, also has the same ambitious goal of becoming the leader in quality, traceability, and sustainability in the producing end, we knew we’ve found the right coffee.\u003c\/p\u003e\n\u003cp\u003eGetachew focuses on supply chain integration of stakeholders working together with smallholders from nearby villages \u003cspan\u003eof Tero, Jelewo Anona, Mancity, and Hangadi. \u003c\/span\u003eThey become equal partners, supporting and thriving in sustainable farming practices. \u003c\/p\u003e\n\u003cp\u003eThe smallholders \u003cstrong\u003ereceive premiums\u003c\/strong\u003e on top of the regular cherry price, \u003cb\u003einterest-free loans\u003c\/b\u003e, improved coffee seedlings, processing equipment, and training – in productivity, quality, and sustainability. Bekele Beriso, a 90-year-old small-holder, explains “We are partners of Getachew. We work hard on the coffee farming side so that the buyer can pay a fair price for the coffee and reward us if they are happy with our coffee.”\u003c\/p\u003e\n\u003cp\u003eDimtu Tero is stretched over 151Ha land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia. Getachew works with 136 registered smallholder farmers who collectively own 989 hectares of land. Coffee production and processing are done in an organic, socially responsible and environmentally friendly manner. This practice has been verified by BCS OKO as well as NOP, EU and JAS Organic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eWHY SWEET BLOSSOM?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFor pour over enthusiasts** seeking bright, clean, fruit-forward cups \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor ethical coffee drinkers** who want traceability + organic certification \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor Ethiopian coffee lovers** who appreciate Guji's unique terroir \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor light roast fans** who want sweetness without bitterness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor beginners** who think \"Ethiopian = too acidic\" (this one's balanced!)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ePRDOCUER\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGetachew Zekele\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,808 - 2,128 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 12 days \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eEthiopia\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eGuji\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eShakisso\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eDimtu Tero\u003c\/div\u003e\n\u003cp class=\"location-info__info\"\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003c\/p\u003e\n\u003cp class=\"location-info__info\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eStonefruit | Blood Orange | Honey | Clean\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__info\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UOAR1YP_cTM?si=4cyHolEq0-O6_83P\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\/ FILTER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e• Brew Ratio: 55-60g\/L (6 gram per 100mL) \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Dose: 15g coffee | 255g water total \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Temperature: 90-92°C (194°F) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e• Brew Time: ~3 minutes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (half lb) \/ Filter","offer_id":31156979138629,"sku":"sweetblossom-226","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb) \/ Filter","offer_id":31156979171397,"sku":"sweetblossom-904","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Sweet_Blossom.png?v=1764315121"},{"product_id":"tasters-set","title":"Tasters Box","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTasters Box Set \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eCurate Your Coffee Discovery — The Ultimate Tasting Journey\u003c\/h3\u003e\n\u003cp\u003eOverwhelmed by coffee choices? Curious of our coffee selections? \u003c\/p\u003e\n\u003cp\u003eThe Tasters Box is your guided expedition through Moving Coffee's three distinct roasting philosophies—curated for coffee explorers, thoughtful gifters, and anyone ready to discover their signature brew.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat's Inside Each Box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBox of 3 includes your choice of:\u003cbr\u003e• Signature Series: Timeless, crowd-pleasing profiles (Phantom, Opera, Sweet Blossom)\u003cbr\u003e• Seasonal Series: Limited harvest single origins showcasing terroir\u003cbr\u003e• Prestige Series: Ultra-rare microlots for the adventurous palate\u003c\/p\u003e\n\u003cp\u003eEach 100g bag delivers 4-6 cups of discovery—perfect for side-by-side tastings at home.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003ePerfect For\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGift-givers seeking something memorable (birthdays, holidays, coffee lovers)\u003c\/li\u003e\n\u003cli\u003eNewcomers wanting to explore specialty coffee without commitment\u003c\/li\u003e\n\u003cli\u003eEnthusiasts comparing flavor profiles across different processing methods\u003c\/li\u003e\n\u003cli\u003eHome cupping sessions with friends or partners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Box Wins\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSelected and QC by a Q-Grader: Our founder Edmond's expertise means each coffee is dialed to its peak potential—balanced, expressive, and traceable to the farm.\u003c\/p\u003e\n\u003cp\u003eEducation Through Taste: Compare fruity Ethiopians vs. chocolatey Colombians vs. floral Panamanians in one sitting. Discover what you love.\u003c\/p\u003e\n\u003cp\u003eFresh \u0026amp; Traceable: Roasted weekly, shipped immediately. Every bag lists farm names, processing methods, and tasting notes.\u003c\/p\u003e\n\u003cp\u003eAward-Winning Quality: From a roastery praised as \"one of the best coffee shops in the world\" with beans that consistently deliver \"well-balanced and flavorful\" experiences.\u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003ch4\u003eSomething Fun? - Tasting Experience Guide\u003c\/h4\u003e\n\u003cp\u003e1. Brew identical (same grind, same ratio, same brew method)\u003cbr\u003e2. Taste side-by-side to notice contrast in acidity, body, sweetness\u003cbr\u003e3. Share the journey on social media and tag us for a feature \u003c\/p\u003e\n\u003cp\u003ePro tip: Trust your palate, your tasting experience and notes as important as ours. \u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003eChoose Your Adventure\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMix \u0026amp; Match → Select from ALL series for maximum variety\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBox of 3\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSignature \u003cmeta charset=\"utf-8\"\u003e→ Classic comfort, everyday excellence\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePhantom\u003c\/li\u003e\n\u003cli\u003eOpera\u003c\/li\u003e\n\u003cli\u003eSweet Blossom\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal \u003cmeta charset=\"utf-8\"\u003e→ Fresh crop storytelling, limited availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eChelchele Yirgacheffe W\u003c\/li\u003e\n\u003cli\u003eGesha Village - Bench Maji N \u003c\/li\u003e\n\u003cli\u003eBombe Bensa N\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePrestige \u003cmeta charset=\"utf-8\"\u003e→ Rare origins, experimental processing\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAJI Bourbon COE#6\u003c\/li\u003e\n\u003cli\u003eLas Margaritas Geisha N\u003c\/li\u003e\n\u003cli\u003eLa Bandera Geisha N\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eBox of 4\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal + Prestige \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGesha Village - Bench Maji N \u003c\/li\u003e\n\u003cli\u003eBombe Bensa N\u003c\/li\u003e\n\u003cli\u003eAJI Bourbon COE#6\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLa Bandera Geisha N\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eBox of 6\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSignature + Seasonal\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBox of 9\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSignature + Seasonal + Prestige\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003cp\u003eLast updated: February 2026\u003cbr\u003eShips from: Richmond, BC\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Signature | Box of 3","offer_id":31569237016645,"sku":"TasterBox-Sig-100","price":49.5,"currency_code":"CAD","in_stock":true},{"title":"Seasonal | Box of 3","offer_id":31569237049413,"sku":"TasterBox-Fru-100","price":49.5,"currency_code":"CAD","in_stock":false},{"title":"Prestige | Box of 3","offer_id":39884328468549,"sku":"TasterBox-prestige-100","price":99.0,"currency_code":"CAD","in_stock":false},{"title":"Seasonal + Prestige | Box of 4","offer_id":39884328435781,"sku":"TasterBox-prestige-seasonal-100","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"Signature + Seasonal | Box of 6","offer_id":39884328501317,"sku":"TasterBox-signature-seasonal-100","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"ALL Inclusive | Box of 9","offer_id":39884337479749,"sku":"TasterBox-all-inclusive-100","price":177.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/1512EEC2-99E2-4385-B7B0-E6F4C5640681.png?v=1709321622"},{"product_id":"q-espresso-1","title":"Q ESPRESSO","description":"\u003ch2\u003e\u003cspan style=\"color: #97673b;\"\u003e\u003cem\u003e\u003cstrong\u003eQ ESPRESSO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0);\"\u003e\u003ci\u003eSIGNATURE \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e| Cafe-ready quality, home-friendly price\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted by Q Graders, Perfected For Everyone \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate workhorse espresso—versatile enough for busy cafes, delicious enough to be your daily driver at home. Created through collaboration of **three certified Q Graders**, Q Espresso delivers that perfect balance: syrupy chocolate sweetness meets vanilla milkshake smoothness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQ Espresso, our cafes ready espresso blend.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreated by **three experienced Q Graders**—the specialty coffee industry's equivalent of master sommeliers. This isn't just another blend; it's a sensory driven and professionally calibrated espresso designed for consistency, balance, and crowd-pleasing flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThrough the detailed collaboration of three experienced Q graders in the field, Q Espresso is ready to be served in high volume cafes, satisfying the balance between syrupy-like texture with distinctive flavour profile. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin \u0026amp; Blend Composition \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQ Espresso brings together **the best of Central and South America** in a carefully balanced 2-origin blend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe two coffees work seamlessly together, smoothing out the edge of acidity, enhancing the natural sweetness, and improving the textured mouthfeel, complimenting one another beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Blend Philosophy: Best of Both Worlds \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSmooths out acidity edges \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnhances natural sweetness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImproves textured mouthfeel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreates consistent, crowd-pleasing shots \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerforms beautifully in milk drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQ Espresso is **designed for reliability**—shot after shot, day after day, whether you're pulling 10 shots or 200. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ Espresso\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral \u0026amp; South America\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders \u0026amp; Cooperatives\u003c\/p\u003e\n\u003cp\u003eCaturra, Bourbon | 1,200-1,800 MASL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e| Wash \u0026amp; Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ce573c;\"\u003e\u003cspan style=\"caret-color: #ce573c;\"\u003e\u003ci\u003eSyrupy Chocolate | Vanilla Milkshake\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWHY Q ESPRESSO? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e**FOR HOME BARISTAS:** \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eConsistent results—easier to dial in than single origins \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForgiving extraction window (won't go sour easily) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelicious straight or with milk \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProfessional cafe quality at home \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e**FOR CAFE OWNERS:** \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDesigned for high-volume service \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReliable performance across different machines \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrowd-pleasing flavour profile \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCost-effective without compromising quality \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePART OF OUR SIGNATURE SERIES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQ Espresso is our **cafe workhorse** and home barista favourite. \u003c\/span\u003e\u003cspan\u003eNamed \"Q\" as a tribute to the Q Grading process that ensures every bag meets specialty coffee standards. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUnlike our single-origin offerings (Phantom, Opera, Sweet Blossom), Q Espresso is a blend—specifically designed for **consistency, versatility, and reliability**. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the espresso you can count on, every single day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• Dose: 18g | Fine grind \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Extraction: 26-28 seconds \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Yield: 38-40g (1:2.1-2.2 ratio) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Temperature: 93°C (200°F) \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (0.5 lb)","offer_id":40110399094853,"sku":"Q-Espresso-226","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lbs)","offer_id":40110399160389,"sku":"Q-Espresso-904","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"2.2kg (5 lbs)","offer_id":40110399193157,"sku":"Q-Espresso-2270","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Q_Esp_front.png?v=1764315156"},{"product_id":"aji","title":"AJI Bourbon - COE#6","description":"\u003ch1\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"color: #7b3e71;\"\u003eAJI B\u003cspan style=\"caret-color: rgb(123, 62, 113);\"\u003eourbon\u003c\/span\u003e COE #6\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the producer of winning lot #6 Colombia CoE, Jose Herman Salazar, we are impressed by the newly validated Bourbon-Aji Varietal.  Its genetics traced back to most beloved to be origin of coffee, Ethiopia.  \u003c\/p\u003e\n\u003cp\u003eThis is a real special coffee.\u003c\/p\u003e\n\u003cp\u003eOn aromatics, it reminds you of the floral earl grey, bergamot note of a gesha, yet, melon-like sweetness of a pink bourbon speaks loudly one can hardly ignored. Then, aftertaste is filled with the tea rose of a yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eSimply do not miss and amazing!\u003c\/p\u003e\n\u003cp\u003eWelcome.\u003c\/p\u003e\n\u003cp\u003eAji.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJose Herman Salazar AJI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJose has been producing coffee since 2001, today he owns a 6 hectares farm where he produces Pink Bourbon, Bourbon Ají and Castillo. This is the second time that he submits his coffee to the contest, last year he got the 17th place with his Pink Bourbon and this year he decided to give the opportunity to the rare bourbon Ají ** he named when he discovered the spicy and red pepper like smell coming from the cherries while being harvested which awaken his curiosity to validate this profile in the contest.\u003cbr\u003eThis coffee was fermented for 48 hours in GrainPro bags and dried in African beds. Jose is a very curious man who loves his job and expects to keep discovering the amazing flavours coming from his coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**After questions were raised about the 6th ranked Bourbon Aji, we employed RD2 Vision to test this variety and it has been determined to not be a bourbon variety, but instead an newly discovered Ethiopian Landrace not found in many accessions, including CATIE's collection.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSecond Semester: October-January\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eBourbon-AJI - \"Ethiopian\" Landrace Discovery\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eWashed\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R0Lz4sNPqQM?si=0rGkrJG_OXW85olm\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAJI\u003c\/b\u003e \u003cbr\u003eCoE#6\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e \u003cbr\u003eColombia \u003cbr\u003eLa Gauca \u003cbr\u003eJose Herman Salazar \u003cbr\u003eBourbon AJI | Washed | 1,869 MASL | New Discovered Landrace \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #fabd5c;\" class=\"s1\"\u003eElderflower | Simple Syrup | Tamarind\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #706399;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":48568605475132,"sku":"COL-AJI-100-Bag","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707213803836,"sku":"COL-AJI-100-Jar","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":44004470489404,"sku":"COL-AJI-226","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":48568605507900,"sku":"COL-AJI-904","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/AJI_COE_6.png?v=1763773151"},{"product_id":"swiss-water-decaffeinated-coffee-brazil-fazenda-um","title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um","description":"\u003ch1\u003e\n\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eSWP DECAFFEINATED - \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eBRAZIL \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eFAZENDA UM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cem\u003eSIGNATURE\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003cspan\u003eDECAF THAT DOESN'T COMPROMISE\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYes, we have a quality decaf coffee that smooth, sweet, and bursting with character. This Brazilian from Fazenda Um proves that removing caffeine doesn't mean removing flavor. Thanks to the **100% chemical-free Swiss Water® Process**, every cup delivers caramel, chocolate, dried dates, and cherry notes with zero compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrazil’s \u003cb\u003eFazenda Um\u003c\/b\u003e is anything but ordinary, a naturally processed and decaffeinated by the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e, it offers a balanced cup with soft fruit tones and a warm base of \u003cb\u003ecaramelized sugar and date\u003c\/b\u003e. Moderate acidity and a silky texture make it an ideal choice for late-afternoon or evening enjoyment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eThe Farm and Family\u003c\/b\u003e\u003cbr\u003eFazenda Um was purchased in 2009 by \u003cb\u003eStefano Um\u003c\/b\u003e as part of his retirement plan and quickly grew into a leader in Brazilian specialty coffee. His sons, \u003cb\u003eBoram\u003c\/b\u003e and \u003cb\u003eGaram Um\u003c\/b\u003e, soon joined, founding \u003cb\u003eUm Coffee Co.\u003c\/b\u003e in São Paulo and raising the bar for coffee quality and education. \u003cstrong\u003eGaram is a World Brewers Cup finalist \u003c\/strong\u003eand\u003cstrong\u003e Boram the 2023 World Barista Champion\u003c\/strong\u003e. Their dedication to excellence inspired ongoing improvements at the farm, from sustainable, organic farming practices to advanced drying and experimental processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation \u0026amp; Processing\u003c\/b\u003e\u003cbr\u003eThis lot of \u003cb\u003eMundo Novo\u003c\/b\u003e variety grows in shady areas with rich volcanic soil and is farmed using organic methods. After harvest, cherries are \u003cb\u003enaturally processed\u003c\/b\u003e, spending 25 days on shaded raised beds and an additional 16 days on patios for slow, even drying. This careful approach results in a coffee that is round, sweet, and true to Brazil’s celebrated flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSwiss Water® Process Decaffeination\u003c\/b\u003e\u003cbr\u003eTo create a clean, caffeine-free cup, the coffee is gently decaffeinated in Canada using the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e—a 100% chemical-free method that preserves the bean’s natural sweetness and complexity. The result is a decaf that retains the vibrant character of its origin, offering a comforting yet flavourful experience in every brew.\u003c\/p\u003e\n\u003cp\u003e  \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY SWISS WATER® DECAF FAZENDA UM? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e*FOR DECAF SKEPTICS:*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Decaf doesn't taste good\" → This one does. Champion-level quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Decaf has chemicals\" → Not this one. 100% water process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Decaf is boring\" → Not when it's from a World Barista Champion's farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePERFECT FOR:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEvening coffee lovers** who want flavor without staying up all night \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePregnant\/nursing** coffee enthusiasts missing their ritual \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHealth-conscious** folks cutting back on caffeine \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInsomniacs** who refuse to give up coffee \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecialty coffee fans** who want decaf that doesn't compromise \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHouseholds with mixed preferences** (some caffeinated, some not)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eSWP DECAF BRAZIL FAZENDA UM\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cb\u003e\u003c\/b\u003eBrazil\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMinas Gerais\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFazenda Um\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMundo Novo\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSwiss Water® Process | 1,300 MASL | Natural\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eCaramel | Chocolate | Dried Dates | Cherry\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (half lb)","offer_id":52169305751868,"sku":"SWP-Decaf-Brazil-226","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"904g (2 lbs)","offer_id":52169305784636,"sku":"SWP-Decaf-Brazil-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Decaf_Sept_Brazil.png?v=1764315211"},{"product_id":"a-las-margaritas-geisha-n","title":"CGLE - Las Margaritas Geisha N","description":"\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cb\u003eCGLE \u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cem\u003e\u003cspan style=\"color: rgb(219, 130, 30);\"\u003e\u003cb\u003eLas Margaritas Geisha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn expressive Geisha Natural from Finca Las Margaritas, this lot highlights Colombia’s innovative spirit and the mastery of Café Granja La Esperanza. Grown at high elevation and crafted with precision, it reveals azahar florals interwoven with tropical fruit vibrancy and the sweetness of ripe cherries. Smooth and aromatic, it offers both elegance and complexity in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Granja La Esperanza\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was carefully selected at peak ripeness, with cherries floated to ensure only the densest, highest-quality fruit were used. The cherries were then placed in open tanks for a \u003cb\u003e72-hour fermentation\u003c\/b\u003e before being dried in mechanical dryers for 8 to 12 days at a consistent 38°C. After drying, the beans were stored in \u003cb\u003eclimate-controlled warehouses\u003c\/b\u003e at 18–19°C to preserve their character and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cb\u003efloral and fruit-forward Geisha\u003c\/b\u003e that combines the elegance of jasmine and azahar blossom with tropical fruit vibrancy and a clean, cherry-toned sweetness. A true reflection of \u003cb\u003eColombian terroir, careful processing, and the relentless pursuit of excellence\u003c\/b\u003e that defines Café Granja La Esperanza.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Geisha N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eGeisha | 1,648 – 1,852 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(218, 98, 32);\"\u003e\u003cb\u003eAzahar Flower | Tropical Fruits | Cherries\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52302944829756,"sku":"CGLE-LM-Geisha-N-100-Bag","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Las_Margaritas_Geisha.png?v=1764315353"},{"product_id":"a-las-margaritas-red-bourbon-h","title":"Las Margaritas Red Bourbon H","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(232, 154, 110);\"\u003e\u003cb\u003eCGLE \u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(232, 154, 110);\"\u003e\u003cb\u003eLas Margaritas Red Bourbon H\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom Café Granja La Esperanza in Colombia, this Red Bourbon Honey highlights the estate’s dedication to precision and variety innovation. Cultivated at high elevation and processed with meticulous care, it reveals a layered sweetness of sugarcane and white chocolate, balanced by the juicy brightness of red grapes. Refined and expressive, it carries through to a lasting finish of sweetness and subtle fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Las Margaritas, only the ripest cherries are hand-selected for this lot. After floating to remove imperfections, Brix levels are measured to ensure peak sweetness. The cherries are pulped and fermented aerobically for 48 hours, enhancing depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve the coffee’s delicate profile, the beans are gently dried in mechanical silos for 3 to 5 days at a controlled 38°C, then rested in climate-controlled storage to stabilize flavor and freshness. The result is a \u003cb\u003eRed Bourbon Honey that highlights Colombia’s terroir with sweetness, structure, and elegance\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Red Bourbon H\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eRed Bourbon | 1,593 – 1,645 MASL | Honey\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(232, 154, 110);\"\u003e\u003cb\u003eSugarcane | Red Grapes | White Chocolate\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52303159623996,"sku":"CGLE-Red-Bourbon-H-100","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LasMargaritasGeisha_2.png?v=1760550648"},{"product_id":"a-las-margaritas-yellow-bourbon-w","title":"Las Margaritas Yellow Bourbon W","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(245, 227, 157);\"\u003e\u003cb\u003eCGLE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(245, 227, 157);\"\u003e\u003cb\u003eLas Margaritas Yellow Bourbon W\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA distinguished Yellow Bourbon Washed from Finca Las Margaritas, this lot highlights the clarity and precision that define Café Granja La Esperanza. Following a 72-hour fermentation and slow, controlled drying, it reveals a layered profile of citrus and caramel, accented by starfruit brightness. Lively, clean, and structured, it offers a cup that is both refreshing and memorable.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia’s most respected and innovative coffee producers. The Herrera family has shaped its legacy over generations, beginning in 1945 when Juan Antonio Herrera and Blanca Ligia Correa introduced Bourbon and Caturra to the Potosí farm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the family is led by brothers Rigoberto and Luis Herrera, who manage several award-winning farms, including Las Margaritas, where this exceptional Geisha was grown. In 2008, after winning first place at Panama’s prestigious Best of Panama competition, Rigoberto brought Geisha seeds back to Colombia. This marked a new chapter for Granja La Esperanza, beginning their journey of cultivating rare varietals under Colombia’s challenging conditions with remarkable success.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWashed Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the ripest cherries are selectively hand-picked, floated to ensure density and quality, and measured for sweetness before fermentation. The cherries are pulped and fermented aerobically for 72 hours, then fully washed to highlight clarity and brightness. Drying takes place in mechanical driers over 3 to 5 days at a steady 38°C, after which the beans are carefully stored in climate-controlled warehouses at 18–19°C to preserve their vibrant character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed Yellow Bourbon offers a \u003cb\u003esmooth, citrus-driven, and delicately floral cup, showcasing the precision and craftsmanship that define Café Granja La Esperanza.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCGLE\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLas Margaritas Yellow Bourbon W\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColombia\u003c\/p\u003e\n\u003cp\u003eValle del Cauca\u003c\/p\u003e\n\u003cp\u003eYellow Bourbon | 1,584 – 1,653 MASL | Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(109, 106, 53);\"\u003e\u003cb\u003eStar Fruits | Citrus | Caramel\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb)","offer_id":52303164277052,"sku":"CGLE-Yellow-Bourbon-W-100","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LasMargaritasYellowBourbon.png?v=1760550707"},{"product_id":"la-bandera-geisha-w","title":"La Bandera Geisha N","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(244, 168, 164);\"\u003e\u003cb\u003eLa Bandera Geisha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant Geisha Natural from the mountains of Santa Maria de Dota, reflecting the precision and sustainability of La Bandera Wet Mill. Cultivated among native forests at 2,000 meters, it reveals bright layers of apricot and peach, accented by jasmine florals and a soft honeyed sweetness. Clean, balanced, and refined, this cup embodies the grace of Costa Rica’s high-altitude terroir and meticulous craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Visionary Producer\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2014, \u003cb\u003eLa Bandera Wet Mill\u003c\/b\u003e represents the ambition and craftsmanship of \u003cb\u003eDiego Hidalgo\u003c\/b\u003e, one of Costa Rica’s most admired young producers. After years working abroad, Diego returned to his hometown between Santa Maria and Copey de Dota to transform his family’s small farm into a beacon of specialty production. Against the odds of cold mountain conditions once thought unsuitable for coffee, he began cultivating rare varieties such as Geisha—combining high-elevation terroir with innovation and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainable Cultivation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe lot, known as \u003cb\u003eCusuco\u003c\/b\u003e, is grown within a preserved natural forest. Instead of clearing trees for sunlight, Diego chose to integrate coffee plants into the existing ecosystem. This regenerative approach protects biodiversity, supports soil health, and contributes to the cup’s exceptional cleanliness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter meticulous hand-picking, cherries are depulped at La Bandera Wet Mill. The parchment, still coated with mucilage, ferments overnight in open steel tanks. The following morning, it is soaked in clean mountain water—drained and refreshed twice—to achieve clarity and balance. The coffee then dries slowly for 12 days on raised beds beneath partial shade, turned hourly for consistency. The result is a remarkably clean and delicate Geisha, showcasing the finesse of Costa Rica’s micro-mill revolution.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLa Bandera Geisha N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica\u003c\/p\u003e\n\u003cp\u003eTarrazu\u003c\/p\u003e\n\u003cp\u003eLos Santos\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCusuco\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDiego Hidalgo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha | 2,000 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 105, 73);\"\u003e\u003cb\u003eStrawberry | Honeysuckle | Stone Fruit\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52324066820412,"sku":"CR-Bandera-Geisha-N-100-Bag","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707208659260,"sku":"CR-Bandera-Geisha-N-100-Jar","price":32.0,"currency_code":"CAD","in_stock":false},{"title":"226g (0.5 lb)","offer_id":52447496896828,"sku":"CR-Bandera-Geisha-N-226","price":59.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LaBanderaGeishaWBensaN.png?v=1764315332"},{"product_id":"gesha-village-bench-maji-gesha-n","title":"Gesha Village Bench Maji Gesha N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBench Maji Gesha N\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003e\u003ci\u003eGESHA VILLAGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the wild forests of Ethiopia’s Bench Maji Zone, this natural Gesha delivers a cup that is both expressive and quietly elegant. Slow cherry maturation at high elevation enriches the fruit character, giving way to \u003cb\u003eblueberry-tart sweetness, silky Earl Grey–cream tones, and an açaí-like depth\u003c\/b\u003e, lifted by a gentle, structured acidity. Refined, aromatic, and layered, it showcases the purity and finesse that have made Gesha Village one of Ethiopia’s most celebrated origins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Story of Gesha Village\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village sits near the border of South Sudan in the dense, biodiverse forests of Bench Maji—the birthplace of Ethiopia’s most iconic flavour profiles. The estate was founded by \u003cb\u003eRachel Samuel and Adam Overton\u003c\/b\u003e, who first discovered their passion for Ethiopian coffee while producing a documentary in 2007. After training with Gesha expert \u003cb\u003eWillem Boot\u003c\/b\u003e, they returned to locate the perfect site for cultivating world-class Gesha.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2011, they established the now-renowned \u003cb\u003e471-hectare Gesha Village Coffee Estate\u003c\/b\u003e, selecting wild seeds directly from the neighbouring \u003cb\u003eGori Gesha forest\u003c\/b\u003e, the genetic birthplace of the variety that later inspired Panama’s famous Geisha. Planted among native trees at high altitude, the farm benefits from rich soil, ample rainfall, and the kind of untouched landscape that allows Gesha to flourish naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm Structure \u0026amp; Varieties\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is divided into eight sub-farms—Bangi, Narsha, Gaylee, Dimma, Shaya, Oma, Surma, and Shewa-Jibabu—each offering unique micro-terroirs. Three varieties are cultivated: \u003cb\u003eGesha 1931\u003c\/b\u003e, \u003cb\u003eGori Gesha\u003c\/b\u003e, and \u003cb\u003eIllubabor\u003c\/b\u003e, all tracked with meticulous traceability. The Bench Maji lot reflects the region’s signature clarity, florality, and acidity-driven elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePride of Gesha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2016, the annual \u003cb\u003ePride of Gesha\u003c\/b\u003e auction has drawn roasters worldwide, showcasing the estate’s top lots—frequently scoring 88+ and known for their floral, wine-like sweetness and remarkable refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is dried whole on raised African beds, allowing the cherries to develop complexity under careful airflow and sunlight. Slow, even drying enhances berry density, floral nuance, and the smooth, polished structure characteristic of Gesha Village naturals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that marries \u003cb\u003efruit purity, aromatic finesse, and a clean, tea-like structure\u003c\/b\u003e—a beautiful expression of Ethiopia’s Gesha heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGESHA VILLAGE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBENCH MAJI GESHA N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGesha Village\u003c\/p\u003e\n\u003cp\u003eBench Maji\u003c\/p\u003e\n\u003cp\u003eGesha \u0026amp; Landrace | 1,790 - 1,840 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBlueberry Tart | London Fog | Açaí\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52707207741756,"sku":"GV-Bench-Gesha-N-100-Bag","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707207774524,"sku":"GV-Bench-Gesha-N-100-Jar","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"226g (0.5 lb)","offer_id":52447497519420,"sku":"GV-Bench-Gesha-N-226","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lbs)","offer_id":52447497552188,"sku":"GV-Bench-Gesha-N-904","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BENCHMAJIGeshaN.png?v=1764315307"},{"product_id":"suke-quto-sw","title":"Suke Quto H","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eSuke Quto H\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the fertile highlands of the Guji Zone in southern Ethiopia, this semi-washed (honey) expression from \u003cspan class=\"s1\"\u003e\u003cb\u003eSuke Quto Farm \u003c\/b\u003e\u003c\/span\u003eoffers a beautifully balanced cup that highlights both clarity and fruit sweetness. Grown between 1,800 and 2,200 meters on volcanic soil and processed under careful, environmentally conscious protocols, the coffee reveals lively citrus brightness, soft nectarine sweetness, and gentle floral undertones, carried on a clean, delicate body and a refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSuke Quto Farm \u0026amp; Tesfaye Bekele\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto Farm occupies rolling highland valleys in the \u003cspan class=\"s2\"\u003e\u003cb\u003eOdo Shakisso district\u003c\/b\u003e\u003c\/span\u003e of Ethiopia’s \u003cspan class=\"s2\"\u003e\u003cb\u003eGuji Zone\u003c\/b\u003e\u003c\/span\u003e, an area celebrated for expressive coffee profiles and biodiversity. The estate was established by \u003cspan class=\"s2\"\u003e\u003cb\u003eTesfaye Bekele\u003c\/b\u003e\u003c\/span\u003e, a visionary producer who helped introduce specialty coffee to the region and inspired many surrounding farms to adopt sustainable agroforestry practices. From spreading seedlings to reforest the land after devastating bushfires to establishing a model farm and washing station, Tesfaye’s commitment to both environmental renewal and coffee quality is foundational to the success of Guji coffee today.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRegion \u0026amp; Growing Conditions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe volcanic soils of Guji, enriched through organic recycling and enriched by shade tree canopy, provide ideal conditions for heirloom varieties such as \u003cspan class=\"s2\"\u003e\u003cb\u003eKurume\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eWelicho\u003c\/b\u003e\u003c\/span\u003e to thrive. Coffee trees benefit from fertile ground, consistent rainfall, and significant diurnal temperature variation at altitude, all contributing to expressive acidity, fruit clarity, and aromatic complexity in the cup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSemi-Washed Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAt the Suke Quto washing station, ripe cherries are carefully depulped before undergoing extended fermentation (typically 35–48 hours) in concrete tanks. During this time, natural enzymatic activity subtly modifies the mucilage, enhancing sweetness and dimensionality. The coffee is then thoroughly washed and dried on raised African beds, developing a clean character with both brightness and smooth body.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Community Impact\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto coffees are grown to \u003cspan class=\"s2\"\u003e\u003cb\u003eOrganic and Rainforest Alliance standards\u003c\/b\u003e\u003c\/span\u003e, reflecting Tesfaye’s long-standing commitment to ecological stewardship and fair livelihoods for local workers and outgrowers. The farm also contributes to community development projects, including education initiatives that support families across neighbouring villages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis semi-washed Suke Quto captures the essence of Guji — a coffee that is both \u003cspan class=\"s2\"\u003e\u003cb\u003ebright and nuanced\u003c\/b\u003e\u003c\/span\u003e, marrying fruit sweetness with floral clarity, and representing the thoughtful synergy of terroir, tradition, and care.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSUKE QUTO SW\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGuji\u003c\/p\u003e\n\u003cp\u003eSuke Quto\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eHeirloom | Honey | 1,909 - 2,069 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52707206299964,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52707206332732,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52686833713468,"sku":"ETH-SukeQuto-SW-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52686833746236,"sku":"ETH-SukeQuto-SW-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Suke_Quto.png?v=1772650027"},{"product_id":"tigist-abyot-yirgacheffe-n","title":"Tigist Abyot Yirgacheffe OCR","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eTigist Abyot Yirgacheffe OCR\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural-processed coffee from Yirgacheffe offers a vibrant and aromatic expression of Ethiopia’s most celebrated origin. Carefully grown and sun-dried, it delivers an elegant balance of ripe fruit sweetness and floral clarity. Expect notes of \u003cspan class=\"s1\"\u003e\u003cb\u003estone fruit, ripe berries, and citrus lift\u003c\/b\u003e\u003c\/span\u003e, complemented by soft jasmine aromatics and a clean, tea-like finish. Bright yet composed, it is a beautifully layered cup that reflects both origin character and thoughtful processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTigist Abyot \u0026amp; the Smallholder Series\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee is produced by \u003cspan class=\"s2\"\u003e\u003cb\u003eTigist Abyot\u003c\/b\u003e\u003c\/span\u003e, one of Ethiopia’s most respected smallholder farmers and a leading figure in the Yirgacheffe region. Working with the support of the \u003cspan class=\"s2\"\u003e\u003cb\u003eOCR Smallholder Series\u003c\/b\u003e\u003c\/span\u003e, Tigist has become known for her meticulous approach to farming, cherry selection, and processing. Her work highlights the often-unseen role of individual producers within Ethiopia’s cooperative-driven coffee system, bringing traceability and recognition to smallholder craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin: Yirgacheffe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eYirgacheffe sits at the heart of Ethiopia’s coffee culture, defined by high elevations, fertile soils, and a cool climate that encourages slow cherry maturation. These conditions contribute to the region’s signature profiles—floral aromatics, vibrant acidity, and refined sweetness. Tigist’s farm benefits from these natural advantages, paired with careful cultivation and harvesting practices refined over generations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor this natural lot, ripe cherries are selectively handpicked and dried whole on raised beds under the Ethiopian sun. Regular turning and close monitoring ensure even drying and prevent over-fermentation, allowing fruit character to develop cleanly and transparently. This method enhances sweetness and aromatic complexity while preserving structure and clarity in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a natural Yirgacheffe that is \u003cspan class=\"s2\"\u003e\u003cb\u003eexpressive yet precise\u003c\/b\u003e\u003c\/span\u003e, offering depth without heaviness and showcasing the elegance possible when traditional methods meet dedicated stewardship.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eTIGIST ABYOT YIRGACHEFFE N\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cbr\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eYirgacheffe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTigist Abyot Beraso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKurume | Natural | 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52719522971964,"sku":"ETH-Tigist Abyot-100","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52719523004732,"sku":"ETH-Tigist Abyot-Glass-100","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52719523037500,"sku":"ETH-Tigist Abyot-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52719523070268,"sku":"ETH-Tigist Abyot-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Tigist_Abyot_OCR.png?v=1780339172"},{"product_id":"alemayehu-hillo-ocr-n","title":"Alemayehu Hillo Sidamo OCR","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eAlemayehu Hillo OCR N\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural-processed coffee from Sidamo delivers a vibrant yet composed expression of Ethiopia’s southern highlands. Carefully cultivated and sun-dried, it offers a bright, fruit-driven profile with layered sweetness and gentle florality. Expect ripe stone fruit and red-berry notes, lifted by citrus clarity and a soft, tea-like finish. Expressive but balanced, it is a clean and elegant natural that highlights both origin and producer craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Producer: Alemayehu Hillo\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee comes from \u003cspan class=\"s2\"\u003e\u003cb\u003eAlemayehu Hillo\u003c\/b\u003e\u003c\/span\u003e, a dedicated smallholder producer in the Sidamo region, working within the \u003cspan class=\"s2\"\u003e\u003cb\u003eOCR Smallholder Series\u003c\/b\u003e\u003c\/span\u003e. Through this program, individual farmers receive recognition for their work, allowing their coffees to be traced back to the people and practices behind them. Alemayehu’s approach emphasizes careful cultivation, selective harvesting, and consistent quality, reflecting a deep understanding of his land and crop.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin: Sidamo, Ethiopia\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSidamo is one of Ethiopia’s most diverse and respected coffee-growing regions, known for its high elevations, fertile soils, and cool climate. These conditions encourage slow cherry maturation, resulting in coffees with refined acidity, layered sweetness, and aromatic complexity. Smallholder farms in this area typically rely on traditional methods passed down through generations, contributing to Sidamo’s distinct and recognizable cup profiles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor this natural lot, ripe cherries are selectively handpicked and dried whole on raised beds under the Ethiopian sun. Careful turning and close monitoring ensure even drying and controlled fermentation, allowing fruit character to develop cleanly without overwhelming the structure. This process enhances sweetness and depth while preserving clarity and balance in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a natural Sidamo that feels \u003cspan class=\"s2\"\u003e\u003cb\u003elively yet precise\u003c\/b\u003e\u003c\/span\u003e, offering fruit complexity, gentle florals, and a polished finish—an authentic expression of Alemayehu Hillo’s work and Ethiopia’s enduring coffee heritage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cstrong\u003eALEMAYEHU HILLO OCR N\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cbr\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidamo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlemayehu Hillo Meko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeirloom | Natural | 1,9000 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRose Tea | Marmalade | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g (0.2 lb) in Bag","offer_id":52719782920508,"sku":"ETH-Alemayehu-100","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"100g (0.2 lb) in Glass Jar","offer_id":52719782953276,"sku":"ETH-Alemayehu-Glass-100","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"226g (half lb)","offer_id":52719782986044,"sku":"ETH-Alemayehu-226","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb)","offer_id":52719783018812,"sku":"ETH-Alemayehu-904","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Alemayehu_OCR_c58d4a76-2c0b-4f8f-90c5-a660f3c906ef.png?v=1780535377"},{"product_id":"pomelo-espresso","title":"The Lab Series","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCoffee With Purpose: Supporting Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cem\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWe’re releasing our Colombia \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMoonlit Orchard (Yellow Bourbon) and Early Christmas (Red Bourbon) early.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-size: 0.875rem;\"\u003eFor every pourover\/retail bag sold, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-size: 0.875rem;\"\u003e$5 will be donated\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-size: 0.875rem;\"\u003e to ProColombia Canada - Earthquake Relief Fund supporting coffee producers and infrastructure recovery in Valle del Cauca \u0026amp; Quindío affected by the recent M7.4 earthquake in western Colombia.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAvailable now until\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e 7 Sept.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-strikethrough-none text-decoration-none\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-strikethrough-none text-decoration-none\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(217, 230, 107);\"\u003e\u003cstrong\u003eMOONLIT ORCHARD \u003c\/strong\u003e\u003cem\u003e(AUGUST - OCTOBER)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA distinguished Yellow Bourbon Washed from Finca Las Margaritas, this lot highlights the clarity and precision that define Café Granja La Esperanza. Following a 72-hour fermentation and slow, controlled drying, it reveals a layered profile of citrus and caramel, accented by starfruit brightness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLively, clean, and structured, it offers a cup that is both refreshing and memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eStar Fruit, Pu'er, Azahar Flower\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(176, 31, 58);\"\u003e\u003cstrong\u003eEARLY CHRISTMAS \u003ci\u003e(AUGUST - OCTOBER)\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFrom Café Granja La Esperanza in Colombia, this Red Bourbon Honey highlights the estate’s dedication to precision and variety innovation. Cultivated at high elevation and processed with meticulous care.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRefined and expressive, it carries through to a lasting finish of sweetness and subtle fruit depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003e\u003cstrong\u003eRed Grapes \u0026amp; Apple, Raisin, Khudri Dates, Cardamom\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(228, 141, 50);\"\u003e\u003cstrong\u003eBUTTERSCOTCH CANDY  \u003c\/strong\u003e\u003cem\u003e(SEPTEMBER - OCTOBER)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA combination that brings fresh synergy to this Ethiopian cup: \u003c\/span\u003e\u003cspan class=\"notion-enable-hover\"\u003ebright citrus notes\u003c\/span\u003e\u003cspan\u003e balanced by \u003c\/span\u003e\u003cspan class=\"notion-enable-hover\"\u003emelt-in-your-mouth sweetness\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan class=\"notion-enable-hover\"\u003ebuttery, creamy mouthfeel\u003c\/span\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cspan class=\"notion-enable-hover\"\u003efloral finish\u003c\/span\u003e\u003cspan\u003e that lingers beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSpun Sugar, Orange Cream Puff, Roasted Green Tea\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong style=\"color: rgb(255, 42, 0);\"\u003ePOMELO ESPRESSO \u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(\u003cspan style=\"caret-color: rgb(255, 42, 0);\"\u003eJULY - SEPTEMBER\u003c\/span\u003e)\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA combination of LANDRACE and HEIRLOOM varietals, filled with CQI Q Score 86 and above and meeting SCA Q-System clients expectations \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAçaí, Lemon zest, Blueberry, Apricot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy while supplies last\u003c\/p\u003e\n\u003cp\u003eCome try it at our \u003cstrong\u003eMoving Coffee Bar\u003c\/strong\u003e at 950 Homer St, Vancouver \/ \u003cstrong\u003eHQ \u003c\/strong\u003ein Richmond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g \/ Butterscotch Candy \/  August - Oct","offer_id":54019332342076,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Moonlit Orchard \/ August - Oct","offer_id":54019332374844,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Early Christmas \/ August - Oct","offer_id":54019332407612,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"100g \/ Pomelo Espresso \/ Jul - Sept","offer_id":54019332440380,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false},{"title":"300g \/ Butterscotch Candy \/  August - Oct","offer_id":53968899768636,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Moonlit Orchard \/ August - Oct","offer_id":54019332473148,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Early Christmas \/ August - Oct","offer_id":54019332505916,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Pomelo Espresso \/ Jul - Sept","offer_id":53173350629692,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Butterscotch.png?v=1787605971"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/collections\/image_0ba4002a-ca18-4d0b-845e-fd34228939c7.jpg?v=1694636877","url":"https:\/\/www.movingcoffee.info\/collections\/single-origin-coffee.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}