{"title":"Wholesale - Partnership Max","description":"","products":[{"product_id":"ws4-gesha-village-bench-maji-gesha-n","title":"WS-Max - GV Bench Maji Gesha N","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBench Maji Gesha N\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003e\u003ci\u003eGESHA VILLAGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the wild forests of Ethiopia’s Bench Maji Zone, this natural Gesha delivers a cup that is both expressive and quietly elegant. Slow cherry maturation at high elevation enriches the fruit character, giving way to \u003cb\u003eblueberry-tart sweetness, silky Earl Grey–cream tones, and an açaí-like depth\u003c\/b\u003e, lifted by a gentle, structured acidity. Refined, aromatic, and layered, it showcases the purity and finesse that have made Gesha Village one of Ethiopia’s most celebrated origins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Story of Gesha Village\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village sits near the border of South Sudan in the dense, biodiverse forests of Bench Maji—the birthplace of Ethiopia’s most iconic flavour profiles. The estate was founded by \u003cb\u003eRachel Samuel and Adam Overton\u003c\/b\u003e, who first discovered their passion for Ethiopian coffee while producing a documentary in 2007. After training with Gesha expert \u003cb\u003eWillem Boot\u003c\/b\u003e, they returned to locate the perfect site for cultivating world-class Gesha.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2011, they established the now-renowned \u003cb\u003e471-hectare Gesha Village Coffee Estate\u003c\/b\u003e, selecting wild seeds directly from the neighbouring \u003cb\u003eGori Gesha forest\u003c\/b\u003e, the genetic birthplace of the variety that later inspired Panama’s famous Geisha. Planted among native trees at high altitude, the farm benefits from rich soil, ample rainfall, and the kind of untouched landscape that allows Gesha to flourish naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFarm Structure \u0026amp; Varieties\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate is divided into eight sub-farms—Bangi, Narsha, Gaylee, Dimma, Shaya, Oma, Surma, and Shewa-Jibabu—each offering unique micro-terroirs. Three varieties are cultivated: \u003cb\u003eGesha 1931\u003c\/b\u003e, \u003cb\u003eGori Gesha\u003c\/b\u003e, and \u003cb\u003eIllubabor\u003c\/b\u003e, all tracked with meticulous traceability. The Bench Maji lot reflects the region’s signature clarity, florality, and acidity-driven elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePride of Gesha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2016, the annual \u003cb\u003ePride of Gesha\u003c\/b\u003e auction has drawn roasters worldwide, showcasing the estate’s top lots—frequently scoring 88+ and known for their floral, wine-like sweetness and remarkable refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is dried whole on raised African beds, allowing the cherries to develop complexity under careful airflow and sunlight. Slow, even drying enhances berry density, floral nuance, and the smooth, polished structure characteristic of Gesha Village naturals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that marries \u003cb\u003efruit purity, aromatic finesse, and a clean, tea-like structure\u003c\/b\u003e—a beautiful expression of Ethiopia’s Gesha heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGESHA VILLAGE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBENCH MAJI GESHA N\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGesha Village\u003c\/p\u003e\n\u003cp\u003eBench Maji\u003c\/p\u003e\n\u003cp\u003eGesha \u0026amp; Landrace | 1,790 - 1,840 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBlueberry Tart | London Fog | Açaí\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52578493301052,"sku":null,"price":18.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BENCHMAJIGeshaN.png?v=1764315307"},{"product_id":"ws4-eight-ounce-phantom-226g","title":"WS-Max - Phantom 226g","description":"\u003ch1\u003e\u003cspan style=\"color: #8e4127;\"\u003e\u003cem\u003e\u003cstrong\u003ePHANTOM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003eEspresso\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eLike an energy bar packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor.\u003c\/p\u003e\n\u003cp\u003eRoasted to the right balance, suitable for cafe primary espresso, home users of filter brew, pourover, frenchpress and batch brew drip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePhantom Filter is roast profiled for filter brewing such as V60, Kalita Wave 185, Cafec and etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa Perla Negra coffee, or “The Black Pearl” is a blend of coffees produced in the mountains of Chiquimula and Zacapa. They are blended together as these coffees have similar profiles and characteristics. The department of Chiquimula is coloquially known as La Perla de Oriente due to its beautiful landscapes and architecture as well as the beauty of the people who live there. Chiquimula is known for being the cradle of art and artists as many of Guatemala’s best poets, writers, singers, musicians come from there. Esquipulas is a municipality located inside this department and is known for its Black Christ, a wooden image of Christ now housed in the Cathedral Basilica of Esquipulas. For this reason, this coffee is named Perla Negra.\u003cbr\u003eThe work between Caravela and producers responsible for Perla Negra started as a result of many cupping sessions to determine the perfect balance between the sweetness of chocolate, panela and yellow fruit acidity found in this full bodied coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003ePHANTOM\u003c\/b\u003e\u003cbr\u003eGuatemala\u003cbr\u003eChiquimula\u003cbr\u003eLa Perla Negra\u003cbr\u003eCaturra | Catuai\u003cspan class=\"Apple-converted-space\"\u003e | \u003c\/span\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ffd26b;\"\u003e\u003cem\u003e\u003cstrong\u003eChocolate | Ferrero | Toffee | Smooth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e1, 574 metres above sea level\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePROCESSING\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFull washed \u0026amp; sun dried on patios\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e226g (half lb) | 904g (2 lbs) | 2.2kg  (5 lbs) Available\u003c\/p\u003e\n\u003cp\u003eBest to consume within 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWorks well with Milk Alternatives\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Espresso \/ 226g (half lb)","offer_id":52630172631356,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true},{"title":"Filter \/ 226g (half lb)","offer_id":52630172664124,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/PhantomEspresso-front.png?v=1729707854"},{"product_id":"ws4-eight-ounce-opera-226g","title":"WS-Max - Opera 226g","description":"\u003ch1\u003e\u003cspan style=\"color: #8f2643;\"\u003e\u003cem\u003e\u003cstrong\u003eOPERA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCreating Classic\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#operaespresso is a fruit basket filled with explosive citrus aromatics, sweet ripe fruits like peaches and tangerines, follow with a black cherry aftertaste and final kick of honey to wrap around all the juicy notes.\u003c\/p\u003e\n\u003cp\u003eCreated with the intention of contrasting #phantomespresso, #operaespresso purposely delivers a different flavour profile for our everyday coffees, so that we can push our boundaries and explore the potential of coffees.\u003c\/p\u003e\n\u003cp\u003e#operaespresso isn’t a sour coffee, instead it is a sweet fruity coffee that opens up your curiosity how coffee can taste fruity but yet with a sweet honey tone and lingering and pleasant fruity aftertaste \u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGora Kone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gora Kone washing station processes both washed and natural coffees. At arrival, station workers pulp and ferment the coffees in large water bins for 42 to 46 hours. Then, they refresh the water every 12 hours until the parchment is ready for drying. But before being placed on the drying beds, the workers wash the parchment with water from the Gerenbicho river, an affluent of the Nensebo river. Drying the parchment takes 10 to 12 days. After this, the station workers pack the coffees and lay them to ‘rest’ for a period of 30-days. The naturals dry in the Nensebo sun for 15 to 18 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNensebo does not belong to the official region of the Sidama region. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. This is because the flavor profile of Nensebo coffees tastes like classic Sidamo’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,900 - 2050 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 30 days \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpera\u003c\/strong\u003e\u003cbr\u003eEthiopia\u003cbr\u003eSidamo\u003cbr\u003eWest Arsi\u003cbr\u003eGora Kone\u003cbr\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 1.4em; color: #f7838d;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePeach | Tangerine | Black Cherry | Candy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for cafe featured espresso, home users of #filterbrew #pourover\u003c\/p\u003e\n\u003cp\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (Retail)","offer_id":52630220407100,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Operafront_75185d13-5f9a-4dc4-95c6-080b4b5037e5.png?v=1764315085"},{"product_id":"ws4-eight-ounce-sweet-blossom-226g","title":"WS-Max  - Sweet Blossom 226g","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch1 class=\"col-lg-12 col-xl-4\"\u003e\u003cspan style=\"color: #f8bc24;\" data-mce-style=\"color: #f8bc24;\"\u003e\u003cem\u003eSweet Blossom \u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__info\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eSignature Series\u003c\/strong\u003e \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eHello Sweet Blossom,\u003c\/p\u003e\n\u003cp\u003eWe are more than happy to bring back a profile of coffee since our early days.\u003c\/p\u003e\n\u003cp\u003eThis lovely Ethiopian coffee from the Guji zone, produced by the smallholders of Odo Shakisso, is certainly fitting into what we call a Sweet Blossom coffee.\u003c\/p\u003e\n\u003ch3 class=\"location-info__heading\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDimtu Tero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the coffee, we have always aimed for high quality in our coffee offerings, once learned that Getachew Zeleke, the founder of Dimtu Tero Farm, also has the same ambitious goal of becoming the leader in quality, traceability, and sustainability in the producing end, we knew we’ve found the right coffee.\u003c\/p\u003e\n\u003cp\u003eGetachew focuses on supply chain integration of stakeholders working together with smallholders from nearby villages \u003cspan\u003eof Tero, Jelewo Anona, Mancity, and Hangadi. \u003c\/span\u003eThey become equal partners, supporting and thriving in sustainable farming practices. \u003c\/p\u003e\n\u003cp\u003eThe smallholders \u003cstrong\u003ereceive premiums\u003c\/strong\u003e on top of the regular cherry price, \u003cb\u003einterest-free loans\u003c\/b\u003e, improved coffee seedlings, processing equipment, and training – in productivity, quality, and sustainability. Bekele Beriso, a 90-year-old small-holder, explains “We are partners of Getachew. We work hard on the coffee farming side so that the buyer can pay a fair price for the coffee and reward us if they are happy with our coffee.”\u003c\/p\u003e\n\u003cp\u003eDimtu Tero is stretched over 151Ha land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia. Getachew works with 136 registered smallholder farmers who collectively own 989 hectares of land. Coffee production and processing are done in an organic, socially responsible and environmentally friendly manner. This practice has been verified by BCS OKO as well as NOP, EU and JAS Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePRDOCUER\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGetachew Zekele\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,808 - 2,128 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 12 days \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UOAR1YP_cTM?si=4cyHolEq0-O6_83P\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eSweet Blossom\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eEthiopia\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eGuji\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eShakisso\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003eDimtu Tero\u003c\/div\u003e\n\u003cdiv class=\"location-info__info\"\u003e Heirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"location-info location-info--first\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"location-info__info\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 1.4em;\" data-mce-style=\"font-size: 1.4em;\"\u003eStonefruit | Blood Orange | Jasmine | Pear\u003c\/strong\u003e \u003c\/em\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest to consume in 4 - 6 weeks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"location-info__header\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"location-info__header\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr data-mce-fragment=\"1\"\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"location-info__header\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (Retail)","offer_id":52630221652284,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Sweet_Blossom.png?v=1764315121"},{"product_id":"ws-eight-ounce-swiss-water-decaffeinated-coffee-brazil-fazenda-um-226g","title":"WS-Max - Swiss Water® Decaffeinated Coffee - BRAZIL FAZENDA UM 226g","description":"\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eSWP DECAFFEINATED - \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eBRAZIL \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #8a6851;\"\u003e\u003cem\u003e\u003cstrong\u003eFAZENDA UM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cem\u003eSignature Series\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSmooth, sweet, and full of character, this decaffeinated coffee from Brazil’s \u003cb\u003eFazenda Um\u003c\/b\u003e is anything but ordinary. Naturally processed and decaffeinated by the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e, it offers a balanced cup with soft fruit tones and a warm base of \u003cb\u003ecaramelized sugar and date\u003c\/b\u003e. Moderate acidity and a silky texture make it an ideal choice for late-afternoon or evening enjoyment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eThe Farm and Family\u003c\/b\u003e\u003cbr\u003eFazenda Um was purchased in 2009 by \u003cb\u003eStefano Um\u003c\/b\u003e as part of his retirement plan and quickly grew into a leader in Brazilian specialty coffee. His sons, \u003cb\u003eBoram\u003c\/b\u003e and \u003cb\u003eGaram Um\u003c\/b\u003e, soon joined, founding \u003cb\u003eUm Coffee Co.\u003c\/b\u003e in São Paulo and raising the bar for coffee quality and education. \u003cstrong\u003eGaram is a World Brewers Cup finalist \u003c\/strong\u003eand\u003cstrong\u003e Boram the 2023 World Barista Champion\u003c\/strong\u003e. Their dedication to excellence inspired ongoing improvements at the farm, from sustainable, organic farming practices to advanced drying and experimental processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivation \u0026amp; Processing\u003c\/b\u003e\u003cbr\u003eThis lot of \u003cb\u003eMundo Novo\u003c\/b\u003e variety grows in shady areas with rich volcanic soil and is farmed using organic methods. After harvest, cherries are \u003cb\u003enaturally processed\u003c\/b\u003e, spending 25 days on shaded raised beds and an additional 16 days on patios for slow, even drying. This careful approach results in a coffee that is round, sweet, and true to Brazil’s celebrated flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSwiss Water® Process Decaffeination\u003c\/b\u003e\u003cbr\u003eTo create a clean, caffeine-free cup, the coffee is gently decaffeinated in Canada using the \u003cb\u003eSwiss Water® Process\u003c\/b\u003e—a 100% chemical-free method that preserves the bean’s natural sweetness and complexity. The result is a decaf that retains the vibrant character of its origin, offering a comforting yet flavourful experience in every brew.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eSWP DECAF BRAZIL FAZENDA UM\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cb\u003e\u003c\/b\u003eBrazil\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMinas Gerais\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eFazenda Um\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eMundo Novo\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003eSwiss Water® Process | 1,300 MASL | Natural\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cb\u003eCaramel | Chocolate | Dried Dates | Cherry\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e18.5g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52630222766396,"sku":null,"price":15.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Decaf_Sept_Brazil.png?v=1764315211"},{"product_id":"ws4-eight-ounce-q-espresso-226g","title":"WS-Max - Q ESPRESSO 226g","description":"\u003ch2\u003e\u003cspan style=\"color: #97673b;\"\u003e\u003cem\u003e\u003cstrong\u003eQ ESPRESSO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0);\"\u003e\u003ci\u003eSIGNATURE\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntroducing Q Espresso, our cafes ready espresso blend.\u003c\/p\u003e\n\u003cp\u003eThrough the detailed collaboration of three experienced Q graders in the field, Q Espresso is ready to be served in high volume cafes, satisfying the balance between syrupy-like texture with distinctive flavor profile. \u003c\/p\u003e\n\u003cp\u003eQ consists of top quality Central and South Americans, providing the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThe two coffees work seamlessly together, smoothing out the edge of acidity, enhancing the natural sweetness, and improving the textured mouthfeel, complimenting one another beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru Cajamarca \u003c\/strong\u003eCenfrocafe Coop, 1,200 - 1,800 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia \u003c\/b\u003eCauca \u003cspan class=\"valign-middle\"\u003eCencoic Cooperative, \u003c\/span\u003e1,400 - 2,200 MASL, Washed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ Espresso\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral \u0026amp; South America\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholders \u0026amp; Cooperatives\u003c\/p\u003e\n\u003cp\u003eTypica, Caturra, Bourbon | 1,200-1,800 MASL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e| Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ce573c;\"\u003e\u003cspan style=\"caret-color: #ce573c;\"\u003e\u003ci\u003eSyrupy Chocolate | Vanilla Milkshake\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18g of fine grind coffee\u003c\/p\u003e\n\u003cp\u003e26-28s of extraction\u003c\/p\u003e\n\u003cp\u003e38-40g of espresso\u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (Retail)","offer_id":52630224732476,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Q_Esp_front.png?v=1764315156"},{"product_id":"ws4-eight-ounce-bombe-bensa-n-226g","title":"WS-Max - Bombe Bensa N 226g","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(247, 140, 112);\"\u003eBombe Bensa N\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrown at an exceptional elevation of over 2,100 meters in the highlands of West Sidama, Bomba Bensa Natural offers a strikingly sweet and vibrant cup. Slow cherry development at this altitude concentrates flavour, giving this lot its \u003cb\u003ecrunchy apricot sweetness, bright lemon-zest acidity, and a lingering Rainier-cherry finish\u003c\/b\u003e, carried on a clean, tea-like structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBensa \u0026amp; the Bombe Kebele\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBomba Bensa is produced in the Bombe kebele of the Bensa district, a region renowned for its clarity, florality, and lively fruit character. The area benefits from rich clay soil, dramatic elevation, and two distinct rainy seasons that shape the rhythm of cherry development. These conditions, paired with long-standing local farming knowledge, create an ideal environment for expressive coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer – Basha Bekele\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is crafted by producer \u003cb\u003eBasha Bekele\u003c\/b\u003e, who manages both a small 2.5-hectare farm and a 1.5-hectare washing station. Around 500 neighbouring smallholders deliver ripe cherries to his site each year, contributing to an annual output of roughly 500 bags. His focus on meticulous sorting, careful drying, and small-lot precision has helped elevate Bensa’s reputation internationally.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthio Catalyst Partnership\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2013, \u003cb\u003eEthio Catalyst\u003c\/b\u003e has worked closely with producers like Basha to amplify the inherent quality of Bensa coffees while honouring traditional practices. Together they support careful handpicking, consistent drying, farmer education, and improved traceability — all of which contribute to the region’s distinct and celebrated cup profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCherries undergo density sorting before being laid out on raised beds for slow, even drying under the Ethiopian sun. Extended drying encourages deeper sweetness and a layered fruit profile, producing a cup that is both structured and vibrant. Once dried, the parchment is hulled and transported to Addis Ababa for final milling prior to export.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBomba Bensa Natural captures everything we love about Sidama naturals: \u003cb\u003eclarity, sweetness, and a lively, fruit-driven complexity\u003c\/b\u003e, It’s certainly a standout expression of its high-altitude origin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBOMBE BENSA N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidama\u003c\/p\u003e\n\u003cp\u003eBensa Bekele\u003c\/p\u003e\n\u003cp\u003eHeirloom \u0026amp; Landrace | 2,150 - 2,250 MASL | Grade 1 | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(246, 66, 55);\"\u003e\u003cb\u003eCrunchy Apricot | Lemon Zest | Rainier Cherry\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cp class=\"location-info__header\"\u003e \u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52630228533564,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BombeBensaN.png?v=1764315275"},{"product_id":"ws-eight-ounce-aji-coe-6-226g","title":"WS-Max - AJI Bourbon 226g","description":"\u003ch1\u003e\u003cspan style=\"color: #7b3e71;\" data-mce-style=\"color: #7b3e71;\"\u003e\u003cb\u003e\u003ci\u003eAJI COE #6\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\" data-mce-style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePrestige Series\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the producer of winning lot #6 Colombia CoE, Jose Herman Salazar, we are impressed by the newly validated Bourbon-Aji Varietal.  Its genetics traced back to most beloved to be origin of coffee, Ethiopia.  \u003c\/p\u003e\n\u003cp\u003eThis is a real special coffee.\u003c\/p\u003e\n\u003cp\u003eOn aromatics, it reminds you of the floral early grey, bergamot note of a gesha, yet, melon-like sweetness of a pink bourbon speaks loudly one can hardly ignored. Then, aftertaste is filled with the tea rose of a yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eSimply do not miss and amazing!\u003c\/p\u003e\n\u003cp\u003eWelcome.\u003c\/p\u003e\n\u003cp\u003eAji.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eJose Herman Salazar AJI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJose has been producing coffee since 2001, today he owns a 6 hectares farm where he produces Pink Bourbon, Bourbon Ají and Castillo. This is the second time that he submits his coffee to the contest, last year he got the 17th place with his Pink Bourbon and this year he decided to give the opportunity to the rare bourbon Ají ** he named when he discovered the spicy and red pepper like smell coming from the cherries while being harvested which awaken his curiosity to validate this profile in the contest.\u003cbr\u003eThis coffee was fermented for 48 hours in GrainPro bags and dried in African beds. Jose is a very curious man who loves his job and expects to keep discovering the amazing flavours coming from his coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**After questions were raised about the 6th ranked Bourbon Aji, we employed RD2 Vision to test this variety and it has been determined to not be a bourbon variety, but instead an newly discovered Ethiopian Landrace not found in many accessions, including CATIE's collection.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eHARVEST\u003c\/h4\u003e\n\u003cp\u003eSecond Semester: October-January\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eVARIETIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eBourbon-AJI - \"Ethiopian\" Landrace Discovery\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e1,560 masl\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003eWashed\u003c\/p\u003e\n\u003cp class=\"css-9wiz04 e1y5o8ba1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R0Lz4sNPqQM?si=0rGkrJG_OXW85olm\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAJI\u003c\/b\u003e\u003cbr\u003eCoE#6\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003eColombia\u003cbr\u003eLa Gauca\u003cbr\u003eJose Herman Salazar\u003cbr\u003eBourbon AJI | Washed | 1,869 MASL | New Discovered Landrace\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #fabd5c;\" class=\"s1\" data-mce-style=\"color: #fabd5c;\"\u003eElderflower | Simple Syrup | Tamarind\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #706399;\" data-mce-style=\"color: #706399;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"100g","offer_id":53854859788604,"sku":"WS-AJI-100","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"226g","offer_id":52630240297276,"sku":"WS-AJI-226","price":25.75,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":53965495599420,"sku":null,"price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/AJI_COE_6.png?v=1763773151"},{"product_id":"ws4-eight-ounce-kirinyaga-ab-top-226g","title":"WS-Max - Kirinyaga AB Top 226g","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(199, 31, 43);\"\u003eKirinyaga AB Top W\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProduced at the Kii Washing Station in Kirinyaga, this AB Top selection represents the precision and vibrancy Kenya is known for. Grown on the fertile slopes of Mount Kenya and carefully washed, it delivers a bright, structured cup with layered citrus clarity, ripe plum sweetness, and red-berry depth. Clean and expressive, it finishes with refreshing acidity and refined balance—an elegant showcase of Kirinyaga’s high-altitude terroir and meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eKii Washing Station, Kirinyaga\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eKii is one of three washing stations operated by the \u003cspan class=\"s2\"\u003e\u003cb\u003eRungeto Farmers’ Cooperative Society\u003c\/b\u003e\u003c\/span\u003e, located in Kirinyaga County on the southern slopes of Mount Kenya. Established in 1954, Rungeto has undergone significant transformation over the decades, emerging as a farmer-focused cooperative known for quality-driven practices. Today, Kii stands as one of its highest-performing and most consistent stations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe surrounding landscape is defined by rich volcanic soil, steady rainfall, and small-scale mixed farming. Coffee is cultivated alongside avocados, macadamia trees, bananas, and subsistence crops such as beans and potatoes. The station is majority-supported by women farmers, each managing small plots of approximately half a hectare, with coffee remaining the primary source of household income.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFarming, Community \u0026amp; Fair Trade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eKii is \u003cspan class=\"s2\"\u003e\u003cb\u003eFair Trade certified\u003c\/b\u003e\u003c\/span\u003e and ranks among Kenya’s highest-paying cooperatives. Agronomists conduct regular farm visits, offering guidance on pruning, fertilization, and disease management—an increasingly critical role as farmers adapt to climate variability. Improved agronomy and fair compensation have had a tangible impact on the local community, strengthening livelihoods and encouraging long-term commitment to quality coffee production.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWashed Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eCherries are selectively handpicked and delivered to the station within seven hours to preserve freshness. After sorting and pulping, the coffee undergoes approximately \u003cspan class=\"s2\"\u003e\u003cb\u003e24 hours of fermentation\u003c\/b\u003e\u003c\/span\u003e, followed by a thorough wash and clean-water soak. The parchment is then density-graded and dried slowly on raised beds under shade nets to prevent cracking. Final conditioning takes place in ventilated bins for up to two months, allowing the coffee to stabilize before milling and export.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a Kenyan coffee defined by \u003cspan class=\"s2\"\u003e\u003cb\u003ebrightness, precision, and balance\u003c\/b\u003e\u003c\/span\u003e—a structured, expressive cup that continues to make Kii a standout in Kenya’s annual harvest.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKII AB TOP W\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKenya\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eKii, AB Top\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRungeto Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSL 28, SL 43\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e | \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1,600 - 1,800 MASL | Wash\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed currant | RasPberry | Pomegranate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52828647751996,"sku":null,"price":14.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Bombe_Bensa_N_6af41f1e-c799-431a-8f02-87a91875723f.png?v=1773524151"},{"product_id":"ws-eightounce-la-bandera-geisha-n","title":"WS-Max- La Bandera Geisha N","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(244, 168, 164);\"\u003e\u003cb\u003eLa Bandera Geisha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant Geisha Natural from the mountains of Santa Maria de Dota, reflecting the precision and sustainability of La Bandera Wet Mill. Cultivated among native forests at 2,000 meters, it reveals bright layers of apricot and peach, accented by jasmine florals and a soft honeyed sweetness. Clean, balanced, and refined, this cup embodies the grace of Costa Rica’s high-altitude terroir and meticulous craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Visionary Producer\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2014, \u003cb\u003eLa Bandera Wet Mill\u003c\/b\u003e represents the ambition and craftsmanship of \u003cb\u003eDiego Hidalgo\u003c\/b\u003e, one of Costa Rica’s most admired young producers. After years working abroad, Diego returned to his hometown between Santa Maria and Copey de Dota to transform his family’s small farm into a beacon of specialty production. Against the odds of cold mountain conditions once thought unsuitable for coffee, he began cultivating rare varieties such as Geisha—combining high-elevation terroir with innovation and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainable Cultivation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe lot, known as \u003cb\u003eCusuco\u003c\/b\u003e, is grown within a preserved natural forest. Instead of clearing trees for sunlight, Diego chose to integrate coffee plants into the existing ecosystem. This regenerative approach protects biodiversity, supports soil health, and contributes to the cup’s exceptional cleanliness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAfter meticulous hand-picking, cherries are depulped at La Bandera Wet Mill. The parchment, still coated with mucilage, ferments overnight in open steel tanks. The following morning, it is soaked in clean mountain water—drained and refreshed twice—to achieve clarity and balance. The coffee then dries slowly for 12 days on raised beds beneath partial shade, turned hourly for consistency. The result is a remarkably clean and delicate Geisha, showcasing the finesse of Costa Rica’s micro-mill revolution.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLa Bandera Geisha N\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCosta Rica\u003c\/p\u003e\n\u003cp\u003eTarrazu\u003c\/p\u003e\n\u003cp\u003eLos Santos\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCusuco\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDiego Hidalgo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha | 2,000 MASL | Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 105, 73);\"\u003e\u003cb\u003eStrawberry | Honeysuckle | Stone Fruit\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (0.5 lb)","offer_id":52869233082684,"sku":"WS-Max-CR-Bandera-Geisha-N-226","price":34.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/LaBanderaGeishaWBensaN.png?v=1764315332"},{"product_id":"ws-eightounce-bombe-basha-special-red-honey","title":"WS-Max - Bombe Basha Special Red Honey 226g","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(84, 64, 19);\"\u003e\u003cb\u003eBombe Basha Special Red Honey\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #d6bd68;\"\u003e\u003cb\u003e\u003ci\u003ePRESTIGE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis Red Honey lot reflects the craftsmanship of Basha Bekele and Sidama smallholders. Partial mucilage retention during drying enhances its depth and sweetness. The cup reveals notes of black forest cake and brown sugar, lifted by pomegranate brightness and soft rose florals, finishing with a refined black tea structure. Luxurious yet balanced, with a refined structure that highlights Sidama’s signature character\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot comes from the Bombe kebele in the Bensa district of Sidama, one of Ethiopia’s most celebrated high-altitude coffee regions. Grown at elevations between 2,100 and 2,200 meters, the coffee is produced by Basha Bekele and approximately 500 local smallholder farmers, most of whom belong to the Sidama community. The combination of clay-rich soils, cool temperatures, and traditional farming practices creates ideal conditions for slow cherry maturation and complex flavor development.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvest, only ripe cherries are selected and carefully processed using the Red Honey method. The cherries are partially depulped, leaving a substantial amount of mucilage on the parchment before drying. This extended contact with fruit sugars enhances sweetness and texture while preserving clarity in the cup. Drying is closely monitored to achieve optimal moisture levels before the coffee is hulled and prepared for export.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEthio Catalyst plays a key role in supporting quality and traceability at Bombe, working closely with producers to refine processing methods while respecting long-established local knowledge. The result is a coffee that reflects both innovation and tradition—an expressive Red Honey lot that highlights the distinctive character of Bensa and the dedication of the farmers behind it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBOMBE BENSA BASHA SPECIAL\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBombe, Bensa | Basha Special Prep\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-title\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeirloom \u0026amp; Landrace | 2,150 - 2,250 MASL | Grade 1 | Red Honey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlack Forest Cake | Rose | Pomegranate\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong style=\"text-decoration: underline; font-size: 0.875rem;\"\u003eExtraction Recommendation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":52869245075772,"sku":null,"price":34.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/BombeBensaSpecial.png?v=1772650115"},{"product_id":"ws4-alemayehu-hillo-sidamo-ocr","title":"WS-Max - Alemayehu Hillo Sidamo OCR","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eAlemayehu Hillo OCR N\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural-processed coffee from Sidamo delivers a vibrant yet composed expression of Ethiopia’s southern highlands. Carefully cultivated and sun-dried, it offers a bright, fruit-driven profile with layered sweetness and gentle florality. Expect ripe stone fruit and red-berry notes, lifted by citrus clarity and a soft, tea-like finish. Expressive but balanced, it is a clean and elegant natural that highlights both origin and producer craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Producer: Alemayehu Hillo\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee comes from \u003cspan class=\"s2\"\u003e\u003cb\u003eAlemayehu Hillo\u003c\/b\u003e\u003c\/span\u003e, a dedicated smallholder producer in the Sidamo region, working within the \u003cspan class=\"s2\"\u003e\u003cb\u003eOCR Smallholder Series\u003c\/b\u003e\u003c\/span\u003e. Through this program, individual farmers receive recognition for their work, allowing their coffees to be traced back to the people and practices behind them. Alemayehu’s approach emphasizes careful cultivation, selective harvesting, and consistent quality, reflecting a deep understanding of his land and crop.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin: Sidamo, Ethiopia\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSidamo is one of Ethiopia’s most diverse and respected coffee-growing regions, known for its high elevations, fertile soils, and cool climate. These conditions encourage slow cherry maturation, resulting in coffees with refined acidity, layered sweetness, and aromatic complexity. Smallholder farms in this area typically rely on traditional methods passed down through generations, contributing to Sidamo’s distinct and recognizable cup profiles.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor this natural lot, ripe cherries are selectively handpicked and dried whole on raised beds under the Ethiopian sun. Careful turning and close monitoring ensure even drying and controlled fermentation, allowing fruit character to develop cleanly without overwhelming the structure. This process enhances sweetness and depth while preserving clarity and balance in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a natural Sidamo that feels \u003cspan class=\"s2\"\u003e\u003cb\u003elively yet precise\u003c\/b\u003e\u003c\/span\u003e, offering fruit complexity, gentle florals, and a polished finish—an authentic expression of Alemayehu Hillo’s work and Ethiopia’s enduring coffee heritage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cstrong\u003eALEMAYEHU HILLO OCR N\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cbr\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eSidamo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlemayehu Hillo Meko\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeirloom | Natural | 1,9000 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRose Tea | Marmalade | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (half lb)","offer_id":53175516889404,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Alemayehu_OCR_c58d4a76-2c0b-4f8f-90c5-a660f3c906ef.png?v=1780535377"},{"product_id":"ws-eightounce-tigist-abyot-yirgacheffe-ocr","title":"WS-Max - Tigist Abyot Yirgacheffe OCR","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eTigist Abyot Yirgacheffe OCR\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural-processed coffee from Yirgacheffe offers a vibrant and aromatic expression of Ethiopia’s most celebrated origin. Carefully grown and sun-dried, it delivers an elegant balance of ripe fruit sweetness and floral clarity. Expect notes of \u003cspan class=\"s1\"\u003e\u003cb\u003estone fruit, ripe berries, and citrus lift\u003c\/b\u003e\u003c\/span\u003e, complemented by soft jasmine aromatics and a clean, tea-like finish. Bright yet composed, it is a beautifully layered cup that reflects both origin character and thoughtful processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTigist Abyot \u0026amp; the Smallholder Series\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee is produced by \u003cspan class=\"s2\"\u003e\u003cb\u003eTigist Abyot\u003c\/b\u003e\u003c\/span\u003e, one of Ethiopia’s most respected smallholder farmers and a leading figure in the Yirgacheffe region. Working with the support of the \u003cspan class=\"s2\"\u003e\u003cb\u003eOCR Smallholder Series\u003c\/b\u003e\u003c\/span\u003e, Tigist has become known for her meticulous approach to farming, cherry selection, and processing. Her work highlights the often-unseen role of individual producers within Ethiopia’s cooperative-driven coffee system, bringing traceability and recognition to smallholder craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin: Yirgacheffe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eYirgacheffe sits at the heart of Ethiopia’s coffee culture, defined by high elevations, fertile soils, and a cool climate that encourages slow cherry maturation. These conditions contribute to the region’s signature profiles—floral aromatics, vibrant acidity, and refined sweetness. Tigist’s farm benefits from these natural advantages, paired with careful cultivation and harvesting practices refined over generations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eNatural Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor this natural lot, ripe cherries are selectively handpicked and dried whole on raised beds under the Ethiopian sun. Regular turning and close monitoring ensure even drying and prevent over-fermentation, allowing fruit character to develop cleanly and transparently. This method enhances sweetness and aromatic complexity while preserving structure and clarity in the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe result is a natural Yirgacheffe that is \u003cspan class=\"s2\"\u003e\u003cb\u003eexpressive yet precise\u003c\/b\u003e\u003c\/span\u003e, offering depth without heaviness and showcasing the elegance possible when traditional methods meet dedicated stewardship.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eTIGIST ABYOT YIRGACHEFFE N\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cbr\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eYirgacheffe\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTigist Abyot Beraso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKurume | Natural | 1,800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g","offer_id":53175525376316,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Tigist_Abyot_OCR.png?v=1780339172"},{"product_id":"ws-max-suke-quto-h","title":"WS-Max - Suke Quto H","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eSuke Quto H\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the fertile highlands of the Guji Zone in southern Ethiopia, this semi-washed (honey) expression from \u003cspan class=\"s1\"\u003e\u003cb\u003eSuke Quto Farm \u003c\/b\u003e\u003c\/span\u003eoffers a beautifully balanced cup that highlights both clarity and fruit sweetness. Grown between 1,800 and 2,200 meters on volcanic soil and processed under careful, environmentally conscious protocols, the coffee reveals lively citrus brightness, soft nectarine sweetness, and gentle floral undertones, carried on a clean, delicate body and a refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSuke Quto Farm \u0026amp; Tesfaye Bekele\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto Farm occupies rolling highland valleys in the \u003cspan class=\"s2\"\u003e\u003cb\u003eOdo Shakisso district\u003c\/b\u003e\u003c\/span\u003e of Ethiopia’s \u003cspan class=\"s2\"\u003e\u003cb\u003eGuji Zone\u003c\/b\u003e\u003c\/span\u003e, an area celebrated for expressive coffee profiles and biodiversity. The estate was established by \u003cspan class=\"s2\"\u003e\u003cb\u003eTesfaye Bekele\u003c\/b\u003e\u003c\/span\u003e, a visionary producer who helped introduce specialty coffee to the region and inspired many surrounding farms to adopt sustainable agroforestry practices. From spreading seedlings to reforest the land after devastating bushfires to establishing a model farm and washing station, Tesfaye’s commitment to both environmental renewal and coffee quality is foundational to the success of Guji coffee today.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRegion \u0026amp; Growing Conditions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe volcanic soils of Guji, enriched through organic recycling and enriched by shade tree canopy, provide ideal conditions for heirloom varieties such as \u003cspan class=\"s2\"\u003e\u003cb\u003eKurume\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eWelicho\u003c\/b\u003e\u003c\/span\u003e to thrive. Coffee trees benefit from fertile ground, consistent rainfall, and significant diurnal temperature variation at altitude, all contributing to expressive acidity, fruit clarity, and aromatic complexity in the cup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSemi-Washed Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAt the Suke Quto washing station, ripe cherries are carefully depulped before undergoing extended fermentation (typically 35–48 hours) in concrete tanks. During this time, natural enzymatic activity subtly modifies the mucilage, enhancing sweetness and dimensionality. The coffee is then thoroughly washed and dried on raised African beds, developing a clean character with both brightness and smooth body.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSustainability \u0026amp; Community Impact\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuke Quto coffees are grown to \u003cspan class=\"s2\"\u003e\u003cb\u003eOrganic and Rainforest Alliance standards\u003c\/b\u003e\u003c\/span\u003e, reflecting Tesfaye’s long-standing commitment to ecological stewardship and fair livelihoods for local workers and outgrowers. The farm also contributes to community development projects, including education initiatives that support families across neighbouring villages.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis semi-washed Suke Quto captures the essence of Guji — a coffee that is both \u003cspan class=\"s2\"\u003e\u003cb\u003ebright and nuanced\u003c\/b\u003e\u003c\/span\u003e, marrying fruit sweetness with floral clarity, and representing the thoughtful synergy of terroir, tradition, and care.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSUKE QUTO SW\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopia\u003c\/p\u003e\n\u003cp\u003eGuji\u003c\/p\u003e\n\u003cp\u003eSuke Quto\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eHeirloom | Honey | 1,909 - 2,069 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (half lb)","offer_id":53179424473404,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Suke_Quto.png?v=1772650027"},{"product_id":"ws-max-signature","title":"WS-Max - Signature","description":"\u003ch1\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #8e4127;\"\u003e\u003cem\u003e\u003cstrong\u003ePHANTOM\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ffd26b;\"\u003e\u003cem\u003e\u003cstrong\u003eChocolate | Ferrero | Toffee | Smooth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eEspresso\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eLike an energy bar packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor.\u003c\/p\u003e\n\u003cp\u003eRoasted to the right balance, suitable for cafe primary espresso, home users of filter brew, pourover, frenchpress and batch brew drip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePhantom Filter is roast profiled for filter brewing such as V60, Kalita Wave 185, Cafec and etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: #8f2643;\"\u003e\u003cem\u003e\u003cstrong\u003eOPERA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch6\u003e\u003cspan style=\"font-size: 1.4em; color: #f7838d;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePeach | Tangerine | Black Cherry | Candy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCreating Classic\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#operaespresso is a fruit basket filled with explosive citrus aromatics, sweet ripe fruits like peaches and tangerines, follow with a black cherry aftertaste and final kick of honey to wrap around all the juicy notes.\u003c\/p\u003e\n\u003cp\u003eCreated with the intention of contrasting #phantomespresso, #operaespresso purposely delivers a different flavour profile for our everyday coffees, so that we can push our boundaries and explore the potential of coffees.\u003c\/p\u003e\n\u003cp\u003e#operaespresso isn’t a sour coffee, instead it is a sweet fruity coffee that opens up your curiosity how coffee can taste fruity but yet with a sweet honey tone and lingering and pleasant fruity aftertaste \u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch1 class=\"col-lg-12 col-xl-4\"\u003e\n\u003cspan style=\"color: #f8bc24;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"col-lg-12 col-xl-4\"\u003e\n\u003cspan style=\"color: #f8bc24;\"\u003e\u003cem\u003eSweet Blossom\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch6\u003e\u003cspan style=\"color: #f8bc24;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003eStonefruit | Blood Orange | Jasmine | Pear\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eHello Sweet Blossom,\u003c\/p\u003e\n\u003cp\u003eWe are more than happy to bring back a profile of coffee since our early days.\u003c\/p\u003e\n\u003cp\u003eThis lovely Ethiopian coffee from the Guji zone, produced by the smallholders of Odo Shakisso, is certainly fitting into what we call a Sweet Blossom coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #97673b;\"\u003e\u003cem\u003e\u003cstrong\u003eQ ESPRESSO\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"color: #ce573c;\"\u003e\u003cspan style=\"caret-color: #ce573c;\"\u003e\u003ci\u003eSyrupy Chocolate | Vanilla Milkshake\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIntroducing Q Espresso, our cafes ready espresso blend.\u003c\/p\u003e\n\u003cp\u003eThrough the detailed collaboration of three experienced Q graders in the field, Q Espresso is ready to be served in high volume cafes, satisfying the balance between syrupy-like texture with distinctive flavor profile. \u003c\/p\u003e\n\u003cp\u003eQ consists of top quality Central and South Americans, providing the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThe two coffees work seamlessly together, smoothing out the edge of acidity, enhancing the natural sweetness, and improving the textured mouthfeel, complimenting one another beautifully.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e19g of fine grind coffee\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e28-32s of extraction\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e40-42g of espresso\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cstrong\u003ePOUR OVER\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Phantom Espresso \/ 15 lbs","offer_id":53985573962044,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"Phantom Espresso \/ 10 lbs","offer_id":53985573994812,"sku":null,"price":187.5,"currency_code":"CAD","in_stock":true},{"title":"Phantom Espresso \/ 5 lbs","offer_id":53985574027580,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"Phantom Espresso \/ 2 lbs","offer_id":53985574060348,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"Phantom Espresso \/ 1 lbs -  Pour Over Glass Jars","offer_id":53985574093116,"sku":null,"price":19.75,"currency_code":"CAD","in_stock":true},{"title":"Phantom Espresso \/ 226g (Retail)","offer_id":53985574125884,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true},{"title":"Opera Espresso \/ 15 lbs","offer_id":53985574355260,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"Opera Espresso \/ 10 lbs","offer_id":53985574388028,"sku":null,"price":187.5,"currency_code":"CAD","in_stock":true},{"title":"Opera Espresso \/ 5 lbs","offer_id":53985574420796,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"Opera Espresso \/ 2 lbs","offer_id":53985574453564,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"Opera Espresso \/ 1 lbs -  Pour Over Glass Jars","offer_id":53985574486332,"sku":null,"price":19.75,"currency_code":"CAD","in_stock":true},{"title":"Opera Espresso \/ 226g (Retail)","offer_id":53985574519100,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true},{"title":"Sweet Blossom \/ 15 lbs","offer_id":53985574551868,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"Sweet Blossom \/ 10 lbs","offer_id":53985574584636,"sku":null,"price":187.5,"currency_code":"CAD","in_stock":true},{"title":"Sweet Blossom \/ 5 lbs","offer_id":53985574617404,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"Sweet Blossom \/ 2 lbs","offer_id":53985574650172,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"Sweet Blossom \/ 1 lbs -  Pour Over Glass Jars","offer_id":53985574682940,"sku":null,"price":19.75,"currency_code":"CAD","in_stock":true},{"title":"Sweet Blossom \/ 226g (Retail)","offer_id":53985574715708,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true},{"title":"Q-Espresso \/ 15 lbs","offer_id":53985574748476,"sku":null,"price":266.25,"currency_code":"CAD","in_stock":true},{"title":"Q-Espresso \/ 10 lbs","offer_id":53985574781244,"sku":null,"price":187.5,"currency_code":"CAD","in_stock":true},{"title":"Q-Espresso \/ 5 lbs","offer_id":53985574814012,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"Q-Espresso \/ 2 lbs","offer_id":53985574846780,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"Q-Espresso \/ 1 lbs -  Pour Over Glass Jars","offer_id":53985574879548,"sku":null,"price":19.75,"currency_code":"CAD","in_stock":true},{"title":"Q-Espresso \/ 226g (Retail)","offer_id":53985574912316,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true},{"title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um \/ 15 lbs","offer_id":54342236176700,"sku":null,"price":296.25,"currency_code":"CAD","in_stock":true},{"title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um \/ 10 lbs","offer_id":54342236209468,"sku":null,"price":197.5,"currency_code":"CAD","in_stock":true},{"title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um \/ 5 lbs","offer_id":54342236242236,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um \/ 2 lbs","offer_id":54342236275004,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":true},{"title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um \/ 1 lbs -  Pour Over Glass Jars","offer_id":54342236307772,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":true},{"title":"Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um \/ 226g (Retail)","offer_id":54342236340540,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}]},{"product_id":"ws-max-seasonal-washs","title":"WS Max - Seasonal Wash(s)","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(199, 31, 43);\"\u003eKirinyaga AB Top\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed currant | Raspberry | Pomegranate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProduced at the Kii Washing Station in Kirinyaga, this AB Top selection represents the precision and vibrancy Kenya is known for. Grown on the fertile slopes of Mount Kenya and carefully washed, it delivers a bright, structured cup with layered citrus clarity, ripe plum sweetness, and red-berry depth. Clean and expressive, it finishes with refreshing acidity and refined balance—an elegant showcase of Kirinyaga’s high-altitude terroir and meticulous processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"about__column-title font-semibold\"\u003e\u003cspan style=\"color: rgb(141, 143, 132);\"\u003e\u003cem\u003eEl Templo W\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(218, 98, 32);\"\u003eChocolate | Maple Syrup | Malt | Sugary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOften we hear one seek for a morning coffee that is easy to brew, quality assured and seemingly no fuzz, but an excellent coffee to start the day, here we are, landed a wonderful Central American Wash Mild coffees of El Templo from Huehuetenango Guatemala.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl Templo consists of blend of varietals of bourbon, caturra, catuai and pache, where all these varietals flourish in the high altitude, mountainous environment. Fully washed process brings its upmost clarity in flavour profile to the table. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Kirinyaga AB W \/ 5 lbs","offer_id":53985581433148,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"Kirinyaga AB W \/ 2 lbs","offer_id":53985581465916,"sku":null,"price":39.5,"currency_code":"CAD","in_stock":true},{"title":"Kirinyaga AB W \/ 1 lb - Pour Over Glass Jars","offer_id":53985581498684,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":true},{"title":"Kirinyaga AB W \/ 226g","offer_id":53985581531452,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true},{"title":"El Templo W \/ 5 lbs","offer_id":53985581564220,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"El Templo W \/ 2 lbs","offer_id":53985581596988,"sku":null,"price":98.75,"currency_code":"CAD","in_stock":true},{"title":"El Templo W \/ 1 lb - Pour Over Glass Jars","offer_id":53985581629756,"sku":null,"price":24.75,"currency_code":"CAD","in_stock":true},{"title":"El Templo W \/ 226g","offer_id":53985581662524,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true}]},{"product_id":"ws-max-seasonal-honeys-naturals","title":"WS Max - Seasonal Honey(s) \u0026 Natural(s)","description":"\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cdiv class=\"col-lg-12 col-xl-4\"\u003e\n\u003cdiv class=\"location-info location-info--first\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cb\u003e\u003ci\u003eSEASONAL Honey(s) \u0026amp; Natural(s)\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eSuke Quto H\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch4 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eFrom the fertile highlands of the Guji Zone in southern Ethiopia, this semi-washed (honey) expression from \u003cspan class=\"s1\"\u003e\u003cb\u003eSuke Quto Farm \u003c\/b\u003e\u003c\/span\u003eoffers a beautifully balanced cup that highlights both clarity and fruit sweetness. Grown between 1,800 and 2,200 meters on volcanic soil and processed under careful, environmentally conscious protocols, the coffee reveals lively citrus brightness, soft nectarine sweetness, and gentle floral undertones, carried on a clean, delicate body and a refined finish.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBench Maji Gesha N\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(102, 47, 61);\"\u003e\u003cb\u003eBlueberry Tart | London Fog | Açaí\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the wild forests of Ethiopia’s Bench Maji Zone, this natural Gesha delivers a cup that is both expressive and quietly elegant. Slow cherry maturation at high elevation enriches the fruit character, giving way to \u003cb\u003eblueberry-tart sweetness, silky Earl Grey–cream tones, and an açaí-like depth\u003c\/b\u003e, lifted by a gentle, structured acidity. Refined, aromatic, and layered, it showcases the purity and finesse that have made Gesha Village one of Ethiopia’s most celebrated origins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(247, 140, 112);\"\u003eBombe Bensa N\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(247, 140, 112);\"\u003e\u003cspan style=\"color: rgb(246, 66, 55);\"\u003e\u003cb\u003eCrunchy Apricot | Lemon Zest | Rainier Cherry\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(247, 140, 112);\"\u003eBomba Bensa is produced in the Bombe kebele of the Bensa district, a region renowned for its clarity, florality, and lively fruit character. The area benefits from rich clay soil, dramatic elevation, and two distinct rainy seasons that shape the rhythm of cherry development. These conditions, paired with long-standing local farming knowledge, create an ideal environment for expressive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\n\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eAlemayehu Hillo OCR N\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003e\u003cb\u003eRose Tea | Marmalade | Honey\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eThis natural-processed coffee from Sidamo delivers a vibrant yet composed expression of Ethiopia’s southern highlands. Carefully cultivated and sun-dried, it offers a bright, fruit-driven profile with layered sweetness and gentle florality. Expect ripe stone fruit and red-berry notes, lifted by citrus clarity and a soft, tea-like finish. Expressive but balanced, it is a clean and elegant natural that highlights both origin and producer craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch1 class=\"location-info__heading\"\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003eTigist Abyot Yirgacheffe OCR\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003e\u003cb\u003eStone Fruits | Blood Orange | Honey\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 108, 2);\"\u003e\u003cb\u003eThis natural-processed coffee from Yirgacheffe offers a vibrant and aromatic expression of Ethiopia’s most celebrated origin. Carefully grown and sun-dried, it delivers an elegant balance of ripe fruit sweetness and floral clarity. Expect notes of \u003cspan class=\"s1\"\u003estone fruit, ripe berries, and citrus lift\u003c\/span\u003e, complemented by soft jasmine aromatics and a clean, tea-like finish. Bright yet composed, it is a beautifully layered cup that reflects both origin character and thoughtful processing.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003eExtraction Recommendation\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003ePOUR OVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBrew Ratio | 55g\/L to 60g\/L\u003cbr\u003eBrew Time | 3 mins \u003cbr\u003eTemperature | 92-94Cº\u003c\/p\u003e\n\u003cp class=\"location-info__header\"\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-8 col-xl-5\"\u003e\n\u003cdiv class=\"location-info location-info--mid\"\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"Suke Quto Honey \/ 226g","offer_id":53985585463612,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true},{"title":"Bench Maji Gesha \u0026 Landrace Natural \/ 226g","offer_id":53985585594684,"sku":null,"price":18.25,"currency_code":"CAD","in_stock":true},{"title":"Bombe Bensa N \/ 226g","offer_id":53985585725756,"sku":null,"price":15.75,"currency_code":"CAD","in_stock":true},{"title":"Tigist Yirgacheffe OCR \/ 226g","offer_id":53985585856828,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":true},{"title":"Alemayehu Sidamo OCR \/ 226g","offer_id":53985585987900,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/www.movingcoffee.info\/collections\/ws-partnership-max.oembed","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}