{"product_id":"signature-edition-opera-espresso","title":"Opera","description":"\u003ch1\u003e\u003cspan style=\"color: #8f2643;\"\u003e\u003cem\u003e\u003cstrong\u003eOPERA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cem\u003eSIGNATURE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCreating Classic: Something Fruity, Shall We?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOpera is an approachable, slightly fruit forward of our espresso—like biting into a fresh peach on a summer day. Packed with citrus aromatics, sweet ripe stone fruits like peaches, tangerines, black cherry sweetness, and a honey finish that wraps it all together beautifully. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is definitely created as the **vibrant counterpart** to our chocolate-forward Phantom, Opera proves coffee have a different spectrum of flavour while staying sweet, balanced, and just the right amount of acidity, not sour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe don't necessarily sourness in coffee neither. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"location-info__heading\"\u003eAbout Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGora Kone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gora Kone washing station processes both washed and natural coffees. At arrival, station workers pulp and ferment the coffees in large water bins for 42 to 46 hours. Then, they refresh the water every 12 hours until the parchment is ready for drying. But before being placed on the drying beds, the workers wash the parchment with water from the Gerenbicho river, an affluent of the Nensebo river. Drying the parchment takes 10 to 12 days. After this, the station workers pack the coffees and lay them to ‘rest’ for a period of 30-days. The naturals dry in the Nensebo sun for 15 to 18 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNensebo does not belong to the official region of the Sidama region. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. This is because the flavor profile of Nensebo coffees tastes like classic Sidamo’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHARVEST\u003c\/h3\u003e\n\u003cp\u003eJanuary - March\u003c\/p\u003e\n\u003ch3\u003eALTITUDE\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1,900 - 2050 metres above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVARIETIES\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e42 - 46 hours fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDRYING METHOD\u003c\/h3\u003e\n\u003cp\u003eDried on parabolic beds over raised beds over 30 days \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpera\u003c\/strong\u003e\u003cbr\u003eEthiopia\u003cbr\u003eSidamo\u003cbr\u003eWest Arsi\u003cbr\u003eGora Kone\u003cbr\u003eHeirloom | Washed | 1,900 - 2,050 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 1.4em; color: #f7838d;\"\u003e\u003cem\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003ePeach | Tangerine | Black Cherry | Candy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY OPERA? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of our **SIGNATURE series**—reliable, outstanding coffee at everyday-approachable prices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEspresso lovers seeking bright, fruit-forward shots \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAnyone who thinks \"coffee shouldn't taste fruity\" (we'll change your mind!) \u003c\/span\u003e\u003cspan\u003e✓ Home baristas wanting café-quality complexity \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFilter brewers looking for tea-like clarity with sweetness\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuitable for cafe featured espresso, home users of #filterbrew #pourover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFEATURED ON\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Marzocco Canada Vancouver Showroom (Roasters in Residence, May 2025) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eExtraction Recommendation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eESPRESSO  \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• 18.5g dose | Fine grind \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• 28-32 second extraction \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• 40-42g yield \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e• Perfect as straight shot or in milk drinks \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003ePOUR OVER \/ FILTER \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Brew Ratio: 55-60g\/L (1:16-1:18) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Brew Time: 3 minutes \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\u003cspan\u003e• Temperature: 92-94°C \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cspan\u003e• Ideal for V60, Kalita Wave\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location-info__header\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to YouTube (Coming Soon)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MOVING COFFEE ROASTERY","offers":[{"title":"226g (0.5 lb) \/ Espresso","offer_id":53179045314876,"sku":"Opera-226","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"904g (2 lb) \/ Espresso","offer_id":53179045380412,"sku":"Opera-904","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"2.2kg (5 lb) \/ Espresso","offer_id":53179045445948,"sku":"Opera-2260","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0194\/3161\/files\/Operafront_75185d13-5f9a-4dc4-95c6-080b4b5037e5.png?v=1764315085","url":"https:\/\/www.movingcoffee.info\/products\/signature-edition-opera-espresso","provider":"MOVING COFFEE ROASTERY","version":"1.0","type":"link"}